You will supervise wait staff in preparing dining room for meals, in serving meals to residents and guests, and in servicing dining room after meals. Coordinate seating residents and initiate dining services by presenting menus and specials, answering questions, and making suggestions regarding food and services while minimizing back up at restaurant entrance.

Dining Room Supervisor. Review resident diet information and care plans, and discuss with resident, family, nursing staff, and consultant dietician as necessary to make appropriate changes.

Translate Experience Minimum 3 years of experience Location Skills Training Experience Staff Scheduling Sales and Catering Microsoft Office Fine Dining Experience POS Systems OpenTable Experience Fast-Paced Experience Knowledge of Wine Pairings Knowledge of Beer Pairings Advanced Knowledge of Cash Registers/ Money Handling Bi-Lingual a Plus Aloha By applying you confirm you have these skills.

Must be able to speak clearly and listen attentively to employees and dining room staff. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift.

Who We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.

Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.

Taco Bell - Tualatin is looking for a full time or part time Restaurant Staff team member to join our team in Tualatin, OR. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.

Monitors resident apartments, dining room, living room, attendant station, bathing rooms and medication rooms ensuring they are clean and orderly. Assist Clinical Services Director in providing orientation to new employees; including care skills demonstration and evaluate for skill competency prior to care staff giving care.

We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future. At least 2 years of experience as a manager in a full-service restaurant (dining plus bar.

Training - Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring various areas at the facility several times per day to assess work quality using QCIs for documentation purposes.

Support other staff members by assisting with the restocking of dining utensils, napkins, and other supplies. Bussers at Chipotle are integral to the dining experience, ensuring that dining areas are clean, organized, and ready for guests.

Take food and beverage orders and relay them accurately to the kitchen and bar staff. Clear tables throughout the dining experience and provide dessert menus and coffee. Previous serving experience preferred, especially in a hotel or fine dining setting.

The responsibilities of the Dining Room Manager include hiring, training, overseeing and assessing staff to maintain high levels of service and hospitality. Mary's Woods, a premier senior living community in Lake Oswego, is seeking a Dining Room Manager with excellent skills, passion, and creativity.

Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists.

Serves meals to patients in a professional, efficient manner; instructs patients on meal ordering system; assists patients in placing meal orders; assesses the patients capabilities to utilize the meal order system; completes calorie counts – recording patient intake; clearly communicates diet order restrictions to patient; participates as part of the food and nutrition team – with nurses, dietitians, and other staff.