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The Line Cook is responsible for the daily preparation of food items in the pantry and other areas of the kitchen. Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Fumes from food odors. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Key responsibilities include preparing and storing food ingredients, assembling food and beverage orders, checking to make sure they're correct, packaging products, and maintaining a clean, safe work and dining environment.
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Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement. Work environment entails constant exposure to food allergens such as milk, egg, nuts, fish, shellfish, wheat and soy.
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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Work Schedule: 4-5 days per week25 hours per week average Frito-Lay Warehouse/Material Handlers are responsible for a variety of warehouse duties.
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Engage within the Health Protection and Response Team to assist with communicable disease, food, waste, and vector-borne illness investigations as needed (in an emergency or disaster). Under the supervision of the Modernization Manager, the Public Health Emergency Preparedness Coordinator fulfills the requirements of the Oregon Health Authority Emergency Preparedness Agreement including planning, coordinating, and exercising response for public health emergencies.
$22.95 - $30.86 an hourExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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Nestled at the eastern edge of Central Oregon, and in the heart of the Crooked River Caldera, Prineville, the oldest city in Central Oregon, has a lot to offer—high-quality food crafted with care, craft beers, and plenty of outdoor recreation as the gateway to the Painted Hills, and a hotbed for year-round angling opportunities.
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Required : Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification. Maintains clean and organized work areas, including work surfaces, floors, walls and equipment in compliance with St. Charles Health System standards and Oregon Food Sanitation standards.
$19.42 - $23.06 an hourPart-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Volt is immediately hiring for a Material Handler for a Data Center in Prineville, OR. Assisting in shipping, receiving, storage and distribution activities for the Data Center to include unboxing and boxing/crating of data center equipment.
Up to $19 an hourFull-timeExpandApply NowActive JobUpdated Today
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