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Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Sheraton Hotel standards.
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Assistant CookAssistant WaiterBar WaiterLaundry PersonnelRestaurant Steward - Busser/ServerPhotographer (1 year of experience required)Sous ChefStateroom Steward - Hotel Room HousekeepingUtility - Janitorial in Galley & Hotel
Starting at $3,000 - $3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Direct backup personnel on timing of preparation for food items needed on the line.
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Responsibilities: Input on specials with Chef and Sous Chef. Accurate and consistent production of all Restaurant, Lounge, Room Service, and Cabana/poolside menus in cooperation with other Line Cooks.
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Diversified cooking experience, which includes any combination of the following positions: line/grill/broiler/catering cook, hot and cold prep and production. Associate Cook at Providence St. Vincent Medical Center (Part-time, Evening Shift.
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The Line Cook reports directly to the Executive Chef and Sous Chef. Prepares, cooks and delivers meals, and stocks kitchen supplies to the MRU & ALF satellite kitchens. The Line Cook reports directly to the Executive Chef and Sous Chef. Prepares, cooks and delivers meals, and stocks kitchen supplies to the MRU & ALF satellite kitchens.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Lead Line Cook Position Offers:Competitive pay with a tip poolFull-Time employees are offered health, dental, and vision benefitsGenerous team member discounts on dining, wine, and merchandiseContinuous growth opportunities within a rapidly growing company.
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Experience as on-line cook in food services preferred. Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line. Frontier Senior Living is seeking an outstanding Cook for Princeton Village Assisted Living community located in Clackamas, OR.
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This event is a fundraiser for the Vegan Iron Chefs LIVE COOK-OFF & special guest beneficiary, in Silverton, OR. Exclusive offerings will be available from an epic line-up of plant based pop-ups, plus, beverages, raffles and more.
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Please join our Culinary team as a lead line cook. Experience as a lead line cook preferred. WE ARE LOOKING FOR A Full-time lEAD line cook. Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards.
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LINE COOK, PREP COOK, DISHWASHER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors.
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Cook Solutions Group, listed as a 100 Best Companies to Work for, is looking for a Full-Time ATM Service Technician with excellent customer service, communication, and time management skills, a professional attitude and appearance, and the ability to integrate into our "We Make It Happen.
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Wages start at $21.00 per hour + tips *minimum 2 years experience in gourmet, casual fine dinning, scratch kitchens as a Dinner Line Cook working both hot and cold stations. Potential for 4-10 hour shifts when Team is fully staffed As Line Cook at Amaterra you will have the opportunity to contribute to a high-quality restaurant operation while joining a talented culinary team to help create a spectacular dining experience for our members and guests.
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The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment.
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line cook jobs in Portland, OR
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