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OSHA, SSOP, SDS, HACCP, FSIS, USDA policies and regulations. This role is focused primarily on driving results by meeting or exceeding HACCP, USDA, FDA, QA, and SSOP standards. The Sanitation Manager is responsible for providing sanitation solutions to eliminate food contaminates in the plant by ensuring properly applied techniques in the food processing plant.
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Position Summary: The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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Oversee and Monitor HACCP, SQF, and sustainability programs. HARPC (HACCP) Knowledge. Responsible for directing and managing all plant operations with overall responsibility for plant maintenance, product quality, staffing, and other plant activities.
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This position is responsible for performing a variety of tasks which includes preparation, service, clean-up and delivery of food products in support of hospital food and catering service operations using HACCP guidelines for safe food handling.
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Position Summary: The Floor Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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Ensuring daily adherence to the Good Manufacturing Practices (GMP), Personal Protective Equipment (PPE), Standard Operating Procedures (SOP), Hazard Analysis Critical Control Points (HACCP) and Occupational Safety and Health Act (OSHA) Regulations.
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Oversee training in: GMPs, Plant safety rules (LOTO, Electrical safe work practices), chemical safety, MSDSs, Confined Space Entry, Allergens, asbestos safety, Respiratory Protection, and HACCP.
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You will perform audits on equipment, materials, products and procedures to assure that the lab is in compliance based on CQA (Corporate Quality Assurance) and HACCP (Hazard Analysis Critical Control Points) procedures.
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Practices excellent food safety and sanitation practices and complies with HACCP standards. Requires food preparation skills and knowledge of HACCP standards. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW.
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The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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HACCP, PCQI, SQF Certified. It's why we own our manufacturing process from start to finish-from our hemp farms in Central Oregon, to our extraction, formulation, and packaging-it's all designed to deliver safe, effective CBD at an affordable price for all.
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Demonstrated ability to prepare, cook and store foods according to HACCP methods. IMMEDIATE SUPERVISOR: Food Service Lead/Food Service Manager/Food Service Supervisor. Moderate exposure to dry and wet conditions, to fumes, cleaning solvents, vibration with some equipment and temperature changes between cooking and refrigeration areas.
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Must strictly adhere to Graphic Packaging Internationals Commitment to SQF (Safe Quality Foods) and HACCP Requirements, Food Safety, and Food Defense. The mission of the Warehouse Manager is to ensure the Warehouse, Shipping, Receiving and Inventory Control responsibilities are met to fulfill the safety and quality requirements of Graphic Packaging International and our customers.
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Staging the pallets and merchandise so that the supervisor can perform the proper inspections to meet HACCP regulations. Staging the pallets and merchandise so that the supervisor can perform the proper inspections to meet HACCP regulations.
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