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Client Account Manager - Food & Beverage. The future of food, beverage, and agribusiness has never been more exciting, challenging, and promising. We're pros in optimizing and expanding existing facilities, designing and building new ones, and collaborating to bring emerging, new-to-world food, beverage and agricultural innovations to market.
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The Team Manager must be excited about the business of restaurants and have the desire to obtain a high level of skill and knowledge in food, beverage and service execution. Taco Bell - Barbur Blvd is looking for a passionate full time or part time Team Manager to join our team in Portland, OR. We are looking for someone passionate about the service industry who wants to hone their craft and grow their career at Taco Bell - Barbur Blvd.
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Taco Bell- Sunnyside Rd is looking for a passionate full time or part time Team Manager to join our team in Happy Valley, OR. We are looking for someone passionate about the service industry who wants to hone their craft and grow their career at Taco Bell- Sunnyside Rd.
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Taco Bell - Bridgeport Village is looking for a passionate full time or part time Team Manager to join our team in Tigard, OR. We are looking for someone passionate about the service industry who wants to hone their craft and grow their career at Taco Bell - Bridgeport Village.
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O-I has more than a century of experience crafting pure, sustainable, brand-building glass packaging for many of the world’s best-known food and beverage brands. Plant Environmental Health & Safety Manager.
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Develop and maintain relationships with key clients in order to produce group and/or convention business, to include room sales, food & beverage sales, catering/banquet services. Here’s to your journey in leading the sales efforts of the DoubleTree by Hilton Portland, aimed to outshine the competition with a dedicated sales organization and support from an experienced general manager and regional support team.
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The Restaurant Supervisor reports directly to the Restaurant Manager, while providing some insight to the Food & Beverage Director. Restaurant Manager/Director of Food & Beverage, Position is Non-Exempt.
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Reports to: Restaurant Manager/Director of Food & Beverage, Position is Non-Exempt. Collaborate effectively with all hotel departments including Sales, Culinary, Food & Beverage, and Hotel Operations to provide an exemplary guest experience.
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Levy is proud to be the food & beverage provider for the Rose Quarter: Home of the Portland Trail Blazers and other exciting concerts and events. As a Clubs & Catering Manager, you will be responsible for in-house clubs and in-house catering, managing the daily operational functions, coordinating all function activities with the catering sales and culinary teams, and overseeing equipment maintenance and inventory.
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