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We offer marketing and communications services, curated exchange experiences and innovative beverage and plant-based products that address todays and tomorrow’s consumer and foodservice demands.
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Beverage equipment: soda machines, shake machines and mixers, coffee makers and blenders for specialty beverages. Shift control training completed in current restaurant and validated by the restaurant general manager and district manager.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Restaurant Manager plans and manages the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue. ESSENTIAL DUTIES AND RESPONSIBILITIES:Manages all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy & procedure implementation and enforcement and meeting participation and facilitation.
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Solid written and verbal communications skills, as well as basic accounting skillsAbility to work a flexible scheduleCareer ambitions in the fast-paced food and beverage industry – next stop, manager.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As General Manager of our AC Hotel Portland Beaverton, you will be responsible for driving the training, culture, guest satisfaction targets, brand standards execution, overall environment and financial profitability of the hotel.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Career ambitions in the fast-paced food and beverage industry – next stop, manager. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Proven food and beverage management experience. Supporting the production and costing of menus and new dishes for the restaurant and special events. Attending weekly venue operations meeting to provide catering updates.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Restaurant Manager is responsible for overseeing the daily operations of the restaurant. At least 8 years related experience in Food and Beverage Management. Experience managing Italian Cuisine Fine Dining highly preferred.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Proactively lead the operations of housekeeping, front desk, food & beverage, sales, and engineering departments to maximize financial performance and guest satisfaction while upholding brand standards, reinforcing culture, and developing team members and future leadership.
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Serves banquet function guests’ food and beverage items in a prompt, professional and courteous manner. Communicates guest requests and concerns to the department manager. Serves food and beverage items to guests based on established guidelines.
$18 an hourPart-timeExpandApply NowActive JobUpdated 2 months ago
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