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Organizing and implementing local restaurant marketing as well as incorporating regional and national marketing promotions to increase restaurant sales. Maintaining a positive working relationship with all restaurant staff.
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General kitchen/dietary experience may be considered in lieu of direct cooking experience. A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prestige Care is a family of over 75 skilled nursing +post-acute care centers, as well as assisted living and memory care communitiesin 8 Western states. The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.
$15 - $18 an hourExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Manages the operation of the Plateau kitchen as a working chef with a HIGH level of modernist creativity, reliability, self-motivation, and a goal-oriented mentality. Culinary degree/certificate or three (3) plus years of culinary supervisory experience in an upscale restaurant or hotel restaurant.
$50,000 a yearExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Our clients company is a unique establishment that combines a restaurant, bar, café, hostel, and lodge. Create, maintain, and increase a healthy bottom line for the Bar & Restaurant, Cafe, Retail Store, and Lodge.
$72,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Will wash, scrub, dust, polish, vacuum, mop, clean bathrooms; scrub sinks and showers; clean staff areas, offices, kitchen, surgery, stairways, corridors, utility rooms, tiles, windows, blinds, furniture, mirrors, fixtures, walls, doors, refrigerators, etc., empties wastepaper baskets and replenishes supplies, such as paper towels, toilet tissue, soap, etc.
$15.49 - $21.3 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Have a minimum of 6 years of progressive and successful experience in a management role within the restaurant industry. We have Career Opportunities for Restaurant General Managers (RGM.
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If you're ready for a career in restaurant management, our Shift Supervisor position is the right place to start. - And, you hold a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
$17 an hourRemoteExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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The role: The primary responsibilities of the Team Manager are the flawless execution of shifts, accomplishing the established goals and objectives of the restaurant, and to be accountable for their team.
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As a Restaurant Manager, you provide more than a meal for your guests. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
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The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.
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As a Service Assistant, you play a special role in the overall operation of the restaurant. This job posting contains some general information about what it is like to work in a Denny's restaurant, but is not a complete job description.
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Taco Bell - Pendleton is looking for a passionate full time or part time Team Manager to join our team in Pendleton, OR. We are looking for someone passionate about the service industry who wants to hone their craft and grow their career at Taco Bell - Pendleton The role: The primary responsibilities of the Team Manager are the flawless execution of shifts, accomplishing the established goals and objectives of the restaurant, and to be accountable for their team.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Duties and responsibilities for an Abby’s Delivery Driver are to have a clean driving record with an unrestricted driver’s license, knowledge of local roads in the area, good customer service, being able to priorities orders so orders arrive by designated time, cross-train in other positions in the restaurant to assist as requested by your supervisor.
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Assists on special projects as assigned by the Executive Chef, banqueting, menu development, costing, food purchasing, and EDR food quality. Attends warehouse, F & B, and sous chef meetings or as assigned by the Executive Chef.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
chef kitchen restaurant jobs in Pendleton, OR
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