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Managing the daily operations of the main kitchen with assistance from the Executive Chef/Executive Sous Chef when business dictates. Traditions Culinary Workers, Line Cooks, Kitchen Utility, Kitchen Steward.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a restaurant cook at Taco Bell - Pendleton you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Pendleton is looking for a Restaurant Cook to join our team in Pendleton, OR. This position is full time or part time.
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Organizing and implementing local restaurant marketing as well as incorporating regional and national marketing promotions to increase restaurant sales. Maintaining a positive working relationship with all restaurant staff.
$150Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Will wash, scrub, dust, polish, vacuum, mop, clean bathrooms; scrub sinks and showers; clean staff areas, offices, kitchen, surgery, stairways, corridors, utility rooms, tiles, windows, blinds, furniture, mirrors, fixtures, walls, doors, refrigerators, etc., empties wastepaper baskets and replenishes supplies, such as paper towels, toilet tissue, soap, etc.
$15.49 - $21.3 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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General kitchen/dietary experience may be considered in lieu of direct cooking experience. A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our clients company is a unique establishment that combines a restaurant, bar, café, hostel, and lodge. Create, maintain, and increase a healthy bottom line for the Bar & Restaurant, Cafe, Retail Store, and Lodge.
$150Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're seeking a highly motivated and experienced Restaurant District Manager to oversee our fast-casual concept restaurants in Eastern Oregon. Minimum of 5 years of experience in restaurant management, with at least 2 years at the district or multi-unit level.
$20,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Late evening: Independently supervises restaurant operations through slower late evening hours and through closing; supervises cleanup, both as you go and scheduled deep cleaning; secures cash and building; records labor and hourly sales data.
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Knowledge/Skills/Abilities - Must be at least 18 years old; must complete Restaurant Manager training classes; must be ServSafe certified. Sales & Profits: Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and implements action plans for improvement; uses data to analyze business results and consults with regional and CSC resources as needed.
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Taco Bell - Pendleton is looking for a passionate full time or part time Team Manager to join our team in Pendleton, OR. We are looking for someone passionate about the service industry who wants to hone their craft and grow their career at Taco Bell - Pendleton The role: The primary responsibilities of the Team Manager are the flawless execution of shifts, accomplishing the established goals and objectives of the restaurant, and to be accountable for their team.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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If you're already a successful manager, you need to check out our Restaurant General Manager position. - And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.
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Minimum of two (2) years Shift Supervisor or one year Assistant Manager experience required in the restaurant industry (preferred in high volume QSR &/or fast casual concepts) Minimum of two (2) years Shift Supervisor or one year Assistant Manager experience required in the restaurant industry (preferred in high volume QSR &/or fast casual concepts.
ExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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The position circulates throughout the restaurant contacting customers and monitoring product and service quality during peak meal periods and assists in the production of quality food and beverage as assigned by the Manager.
ExpandApply NowActive JobUpdated 11 days ago
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