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This brand-new hotel features an outdoor pool and 111 guest rooms with signature bedding and casual comforts that are ready to help guests relax, rejuvenate and escape the every day, while enjoying a signature dining concepts such as 5 o'Clock Somewhere and complimentary breakfast.
$17.2 - $22.77 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelor's Degree in Merchandising, Design, Fine Arts, Food Science, Business or a related field is required. This position is also responsible for managing and prioritizing the workload of a supporting Product Development Assistant to optimize work efficiency and ensure deadlines are met.
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Overview: Who We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
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College Degree in Hotel/Restaurant Management or related field of study or minimum of five years of food and beverage management. We are seeking an experienced and talented General Manager of Food and Beverage Operations candidate to operate this resort hotel’s restaurant and convention programs.
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Are open to learning new things (especially the latest beverage recipe!) As a Starbucks shift supervisor , you'll be a role model of the store operations standards that define our Starbucks Experience.
$19.05 - $21.62 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Fine Jewelry Sales colleague, you provide outstanding customer service in our Fine Jewelry and Watch Complex and create shopping experiences that make every customer feel welcomed and comfortable in the Jewelry and Watch Complex.
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Take orders, and deliver food and drinks to guests while they are in the dining area. Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable.
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As a Line Cook, you'll help to provide each customer with an awesome dining experience in the restaurant, through your passion and commitment to prepare food at its best. Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
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Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience.
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Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.
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The Merchandiser is responsible for ensuring that beverage sections, displays, coolers, and all points of availability are stocked and maintained with proper product levels. Will also be required to maintain and organize overstock in assigned areas.
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This position has pivotal responsibility in coordinating with Merchandising Managers, Package Design, Purchasing, Production, Regulatory Compliance, Creative Services, Marketing, Photography team and Legal to ensure all products meet Brand requirements, quality standards and financial goals.
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Sizzler - 700 Biddle Rd - [Restaurant Associate / Dining Room Staff / Wait Staff / Team Member] Greet and assist all guests as they enter the restaurant; thank guests as they leave. Maintain the organization and cleanliness of the dining room.
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Guest Assistance - providing excellent customer service in all of the following capacities: dining room/lot, dining room cashier, drive-thru cashier, and drive-thru outside order taker. Frequent bending, handling, fine manipulation and keying required.
Starting at $15.25 an hourRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Order Taker/Dining Room. Order Taker/Dining Room. Opening responsibilities (i.e. salad preparation, pulling product from the freezer, clean and sanitize, empty trash) Comprehensive, paid training program, meal discounts, direct deposit and more.
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fine dining beverage jobs in Medford, OR
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