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Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area. As needed assist with putting away deliveries, set dining tables for next meal.
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Report any machine problems immediately to Lead Cook, Sous Chef or Executive Chef. Wash and store all tableware and kitchenware and ensure that adequate levels are maintained for dining room, banquets, and kitchen.
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In the role of Kitchen Utility Worker you will help serve meals and clear/wash dishes from residents’ tables following Holiday procedures. Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary.
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Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.
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