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The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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Taco Bell - Lincoln City is currently hiring a full time or part time Restaurant Supervisor for our Lincoln City, OR location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals.
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You’ll extend hospitality with heart in everything you do, from sharing information about the resort and nearby attractions to providing room rate quotes and confirming reservations. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts.
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Five years Management experience in the Gaming/Hospitality industry. Works in conjunction with the Banquet Manager in the development, implementation, and maintenance of Beverage policies and procedures.
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Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another.
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ExperienceOne year of experience in a buffet or restaurant as a line cook required. Carves and trims meats such as beef, veal, ham, pork, and lamb for hot and cold service, or for sandwiches. ExperienceOne year of experience in a buffet or restaurant as a line cook required.
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One year of experience in a buffet or restaurant as a line cook required. One year of experience in a buffet or restaurant as a line cook required. Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
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This property is professionally managed by Lincoln Asset Management and there is flexibility and career advancement opportunities to those who wish to make Hospitality their career. Employee Hotel Discounts on Choice Hotels worldwide.
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Balance cash receipts, perform bucket checks, and complete other cashier/money handling responsibilities. Part-Time & Seasonal positions available! Guide guests through the registration process, issue unit keys, and provide information about the resort and area attractions.
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Execute great guest service and team member support by working in front of the restaurant as much as possible. Shift control training completed in current restaurant and validated by the restaurant general manager and district manager.
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