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Shift Leader Burger King
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Full-time
- Ensure all food orders, specialty drinks and desserts follow company recipes and are always accounted for in the POS system.
- Trouble shoot minor equipment issues and report any non-working or unsafe equipment concerns immediately.
- Handle guest complaints in the absence of an assistant manager or restaurant general manager.
- Report concerns/complaints immediately to restaurant general manager and human resources.
- Execute great guest service and team member support by working in front of the restaurant as much as possible.
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