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The role has close links with our chains team, working closely with the Key Account Manager Intermountain/NW (based out of Denver CO) and our Regional Activation Manager (based out of Phoenix AZ.
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Food & Beverage Manager may be required to work varying schedules as dictated by the business needs of the hotel. If the Food & Beverage Manager is unable to meet these requirements, he/she will be subject to disciplinary action based on management operating policies, up to and including termination of employment.
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The Food & Beverage Director reports directly to the Hotel General Manager. Provide strategic and tactical direction to all aspects of the Food & Beverage operations including restaurants, bars, banquets, in room dining, private bar and amenities.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Beverage equipment: soda machines, shake machines and mixers, coffee makers and blenders for specialty beverages. Shift control training completed in current restaurant and validated by the restaurant general manager and district manager.
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Design and maintain learning, development, and training programs and initiatives; leads the annual retreat, monthly manager training, and employee onboarding. The Human Resources Manager plans, directs, and implements policies and procedures for all areas of the human resources function including staffing, compensation, benefits, training, employee relations, payroll, and compliance.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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You will be the heart of the Guayaki brand in your area and may need to work evenings and weekends and you'll report to the Field Activation Manager. Ensuring you are able to answer questions about the product and support the overall marketing efforts to deliver key messages our consumers, through your teams e.g. we're Organic, or B-Corp. Working closely with the National Events Manager you will identify local events that would be relevant for the brand.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Handle guest complaints in the absence of an assistant manager or restaurant general manager. Report concerns/complaints immediately to restaurant general manager and human resources.
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Morrison Hershfield’s Integrated Engineering Design (IED) group provides integrated engineering solutions to institutional, industrial, residential and commercial clients with a focus on transit, telecom, waste management, higher education and food/beverage facilities that require reliable and cost effective infrastructure for both new and retrofit solutions.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Coordinate with front desk, maintenance staff, Food and Beverage Manager and General Manager on things requiring attention. Food and Beverage Service (60%): Check the identification of all guests who appear to be under 26 years of age, display knowledge of liquor laws, maintain the attractive presentation and correct temperature of foods on the buffet line, sanitize all food-contact areas at least once daily, make suggestions for the reception menu, provide feedback to cooks about the quantity and quality of hors d’oeuvres, bus tables after guest use.
Part-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Solid written and verbal communications skills, as well as basic accounting skillsAbility to work a flexible scheduleCareer ambitions in the fast-paced food and beverage industry – next stop, manager.
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The Courtyard Portland City Center & The AC Portland Downtown are are seeking an Area Catering Sales Manager to join our team in serving guests with creativity and passion. Requires thorough knowledge of the practices and procedures of the catering, food and beverage, menu development and pricing.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Career ambitions in the fast-paced food and beverage industry – next stop, manager. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit.
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The Restaurant Manager is responsible for overseeing the daily operations of the restaurant. At least 8 years related experience in Food and Beverage Management. Experience managing Italian Cuisine Fine Dining highly preferred.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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The Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby’s Restaurant to assure quality food, sanitation, beverage preparation, and customer service.
Full-timeExpandApply NowActive JobUpdated 30 days ago
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