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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$12 - $13.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The establishment will have a pro shop and merchandise store, 2 ice sheets, restaurant, arcade, concessions, gaming rooms and office space. The shop will be selling multiple items for ice hockey, figure skating and other related ice sports items as well as Oilers and Jr. Oilers team merchandise.
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Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. Work in a Chick-fil-A restaurant. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
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Our first restaurant, Mi Cocina , a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.
Part-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Concepting and Branding a new Restaurant at Hyatt Regency - We are looking for an experienced and creative Restaurant General Manager to lead the service team. Our Restaurant General Manager is a leader of the restaurant - responsible for being an integral driver of F&B excellence, promoting total Guest satisfaction and a high level of employee morale by overseeing Hyatt Regency restaurant with the bottom-line intent of business growth and success.
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For classic American favorites in a fun atmosphere, head to Pam's Hateful Hussy Diner, or If you're looking for a restaurant to ramp up the romance, check out The Rock House Ristorante. Talihina offers a variety of lodging opportunities, including the gorgeous Buffalo Creek Guest Ranch packed with ranch activities, hiking, ATV riding and target shooting.
$240,000 a yearInternExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvote
People lined up out the door, and a Mexican restaurant legend was born. Job DetailsDescription Explore Career Opportunities at M Crowd Restaurant GroupM Crowd Restaurant Group is a collection of boutique restaurants and we are searching for talented individuals to help us build a legendary company, one great restaurant at a time.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Uncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
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Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Equipment in motion (forklifts, electric pallet jacks, scooters.
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Back of House Team Members will support the kitchen team in a fast-paced, high-volume restaurant , whether it is managing the dish pit, prepping with fresh ingredients, or building each order, to ensure our kitchens deliver the best damn tacos.
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If you have a creative flair for crafting signature drinks and a warm and engaging personality, we have the perfect opportunity for you as a Bartender at our upscale Tex-Mex restaurant! Qualifications: Bartending experience in a fast-paced restaurant or bar setting.
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Creative Composer: Dream up promotions, events, and special touches that make our restaurant a destination for foodies and fun-seekers. Operational Virtuoso: Conduct the restaurant like a well-tuned orchestra – from scheduling and inventory to budgets and cleanliness.
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Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. A minimum of two years full service, high volume, casual dining restaurant management experience.
$62,000 - $68,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree.
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At least 2-3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience. Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations.
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