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The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the restaurant. WINSTAR WORLD CASINO WinStar World Casino is the country's largest casino, owned and operated by the Chickasaw Nation near the Oklahoma/Texas state line, in Thackerville, OK.Legends will be partnering with WinStar Casino to provide top-tier hospitality and customer service expertise to multiple food & beverage outlets onsite, ranging from full-service restaurant to grab-and-go operations, as well as overseeing food & beverage for the Casino's seasonal pool program.
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WinStar World Casino is the country's largest casino, owned and operated by the Chickasaw Nation near the Oklahoma/Texas state line, in Thackerville, OK. Legends will be partnering with WinStar Casino to provide top-tier hospitality and customer service expertise to multiple food & beverage outlets onsite, ranging from full-service restaurant to grab-and-go operations, as well as overseeing food & beverage for the Casino's seasonal pool program.
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Panda Express is searching for experienced leaders to join our store management team.
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Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. Work quickly to provide friendly service and keep up with the pace of the restaurant and team.
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2 years restaurant management; or equivalent combination of education and experience. We care about your wellbeing and success and foster an atmosphere where employees are cared for like family.
$51,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. The Restaurant Manager oversees the daily operations of the restaurant.
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Be at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you will need to drive to make deposits for the restaurant) You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results.
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The Taco Bell Restaurant General Manager is the leader of the Team who establishes the tone of the work environment and the level of customer hospitality. Able to clean the parking lot and grounds surrounding the restaurant.
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant.
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