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The Executive Sous Chef is a leader in the culinary operation of the resort, managing the culinary team and reporting directly to the Executive Chef. This position is responsible for helping to create menus, and ensuring the food quality and presentation meets the OKANA standard.
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The perfect candidate will deliver food to guests that is perfectly cooked, made with love, and served with Popeyes® famous Cajun Hospitality. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and heritage – and they want to share that pride with you.
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You’ll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center.
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The home of the Alamo, this colorful city is a melting pot of mission churches and marketplaces, Mexican food and Spanish-Colonial courtyards, and the ideal destination for travelers who long for a diverse cultural experience, vibrant entertainment, and career-enriching travel assignments.
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Canvasser - outside - inside - call center - entry level - automotive sales - luxury car - used car - medical - dental - pharmaceutical - solar - industry - brewery - agriculture - vacation - travel - insurance - mortgage servicing - mortgage processing - real estate - retail - customer service - dealerships - collections - startups - creative marketing - SDR - canvass - sales - construction - marketing - food service - canvassing- outdoor sales - appointment setter.
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This team member will be responsible for providing and maintaining high quality standards and procedures in preparing and serving Bob's Steak & Chop House food. Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides.
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At Krispy Kreme, we’re always focused on creating the most awesome doughnut experience imaginable, and that starts with ensuring impeccable food safety and sanitation during all stages of making our delicious sweet treats.
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Omni Oklahoma City Hotel is seeking an experienced Assistant Front Office Manager to join the team of this brand new upscale hotel in the heart of Oklahoma City. This team member will be responsible for ensuring maximum operating efficiency by assisting the Director of Front Office with the oversight of operations relating to the Front Office resulting in high levels of guest satisfaction and associate development.
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If so, we have the perfect role for you as a Busser at our upscale Tex-Mex restaurant! This entry-level position is a great starting point for those who are passionate about the food and beverage industry and want to learn and grow in a fast-paced, dynamic environment.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Minimum one to two years as an Assistant Manager or Kitchen Manager in an upscale-casual or other high-end restaurant concept. Follows all state and federal guidelines in regards to food safety, labor regulations, or other mandated statutes required by law; keeps self-informed of new procedures and laws.
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Lo que hará: como un Food Supervisor Sodexo, es un maestro multitarea y un mejorador de la calidad de vida. La localización: SSM HEALTH ST. ANTHONY HOSPITAL ¿ MIDWEST. - 12321015 Trabajar en Sodexo es más que un trabajo; es una oportunidad de ser parte de algo más grande.
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DashMart stocks everything from convenience store and grocery store essentials to specialty, artisanal food items. We are a technology and logistics company that started with door-to-door delivery, and we are looking for team members who can help us go from a company that is known for delivering food to a company that people turn to for any and all goods.
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As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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The Executive Chef is creative, passionate about food, and has a deep understanding of different cuisines This individual must be a leader who works closely with the food service, sales, and catering teams to ensure a positive customer experience for all clients.
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upscale food jobs Title: food runner in Oklahoma, OK
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