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The Lead Superintendent will have a strong track record of completing Full Ground Up New Construction and Finish Outs of tilt wall, light industrial, cold storage, warehouse, manufacturing, food & beverage, life science, and other related project types which includes, ensuring their successful delivery within schedule and budget along with the ability to manage owners, vendors, subcontractors, and field staff throughout project.
$80,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This team member i s responsible for ensuring proper training and supervision of all personnel in Park Grounds Coffee Shop. The supervisor is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
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We are seeking a Senior SAP BASIS Administrator to join our team supporting our Internal Revenue Service (IRS) client. Active military service members, their spouses, and veteran candidates often embody the core competencies Maximus deems essential, and bring a resiliency and dependability that greatly enhances our workforce.
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Requirements: High school diploma or equivalent EPA Type 2 Certification Ability to use control manufacturers’ software Clean driving record Must hold and maintain a valid driver’s license 3-5 years supermarket rack system refrigeration, ice machine & HVAC service experience Willing to successfully complete a pre-employment drug screening test and criminal background Oklahoma State Mechanical Journeyman license Periodic overnight travel may be required.
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Help the Sous Chef team oversee all outlets and banquet food display merchandising, including prop use and buffet decoration. The Kitchen Supervisor is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurants, Room Service, Bars and Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product.
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PMC, a rapidly growing valet parking company providing premium service to hotels, resorts, hospitals, and events across the US, seeks a driven Senior Valet Parking Manager to lead our team in delivering exceptional guest experiences.
ExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Utilizing exemplary World class service standards assist customers with special services including: gift wrap, gift registry, locating merchandise, catalog/internet orders, special orders, back orders, charge sends, courier deliveries, and furniture orders.
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Keywords: Datacard, Datacard Customer Engineer, Datacard MX6100, MX6000, troubleshooting, networking, hardware, technical, information technology, mechanical ability, computer repair, printer repair, electronics repair, software, programming, Windows, Datacard Field Service Engineer, Entrust.
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Consistently model service standards and omni-channel experience while coaching others to success. Support store team with Asset Protection through a consistent level of customer service, safety awareness, and operational controls.
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As a not-for-profit system, Mercy qualifies for Public Service Loan Forgiveness (PSLF) Named one of the Best Places to Visit by Frommer's Travel and Travel + Leisure, Oklahoma City offers all of the culture, cuisine, attractions and amenities you'd expect in a modern metropolis.
$150Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ideal candidates would be able to live our values: Accountability for Results Relentless Improvement Passion to Serve Integrity in all Actions Respect for Each Individual Embrace Change Local Community Involvement Helping Our Guests - As a food service company, we feel it is our duty to help families by bringing meals to those who need them most, right in our very own back yard.
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Support and Manage the Service Manager(s) as part of the Fixed Operations team in the location. Experience managing a high-volume Service Center in the RV, automotive, marine, or power sports industry is strongly preferred.
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This position is directly manages the implementation, optimization, and support of enterprise billing (hospital and professional/clinic) applications, including, but not limited to, coding and reimbursement, claims and remittance, patient service and engagement, and specialty charging/billing.
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Consult regularly with appropriate service providers, consultants, and staff regarding child development concerns for all children including children with disabilities and special needs. Maintain and monitor the maintenance of accurate attendance records, USDA food records/reports, in-kind reports, and other reports as required.
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chef cuisine sous food service jobs Title: sous chef in Oklahoma, OK
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