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Support Food Safety Manager in conducting on-site ranch compliance audits. Support Food Safety Manager in conducting farm and packinghouse food safety compliance audits, and the execution of required corrective actions.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP. Minimum one (1) years’ experience within a manufacturing setting; three (3) years’ experience in food manufacturing or poultry industry preferred.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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At Krispy Kreme, we’re always focused on creating the most awesome doughnut experience imaginable, and that starts with ensuring impeccable food safety and sanitation during all stages of making our delicious sweet treats.
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Additional Requirements: As required by applicable state and local laws, food safety/handlers cards, tobacco and alcohol sales certification (e.g., TAM card). Follows all state and federal laws concerning the sale of any restricted or regulated items (i.e. tobacco, alcohol) Adheres to all United States Department of Agriculture Food Stamp or WIC voucher procedures.
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For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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QC Lead supports Quality Assurance and Operations Departments to enforce Food Safety/Quality and SQF related guidelines Projects. Oversee the implementation and maintenance of the SQF System, including food safety fundamentals.
$18 - $19 an hourFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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At Chuck E Cheese, we care about the safety and health of our guests and employees. As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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We protect public safety by ensuring federal offenders serve their sentences of imprisonment in facilities that are safe, humane, and provide reentry programming. Supervises inmate workers who are responsible for receiving, storing, shipment, and issue of a wide variety of supplies, materials, equipment and commodities required in the operation of the facility, as well as, the issuance of inmate clothing and laundering of items for inmates and institutional operations such as Health Services or Food Service.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Our nutrition lessons focus on diet quality, food safety, physical activity, food security and food resource management. CNEP encompasses the Expanded Food and Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed), known as the Oklahoma Nutrition Education (ONE) program in our state.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Basic Education Requirement - Associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.
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Bachelor's degree in Food, Dairy, or Meat Science, Microbiology, Biology, Chemistry, and/or Life SciencesExempt, Grade 15. Good understanding of Clean-In-Place (CIP) in food, beverage, and dairy operation(s.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Be a Champion of Newburyport’s commitment to Product Quality and Food Safety. Perform food safety audits with raw materials, WIP, & finished products. Knowledge of food safety issues, GMP’s and other industry requirements.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Cook at Meadowlakes Retirement Village in Oklahoma City, OK , prepares food in accordance with standard menus and specifications, facility procedures, and prescribed dietary and sanitary regulations; follow recipes; ensure proper storage of food and supplies; supervise serving of meals by wait staff; direct and assist in cleaning work areas, equipment, and floors; ensure all residents have received meals; ensure fire and safety practices and procedures are followed.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Bachelors/Master’s degree in Safety Engineering/Management or related field with five or more years of industrial experience (prefer food industry) or equivalent experience. The Sanitation Safety Director shall be responsible for providing safety and health support for assigned locations.
Full-timeExpandApply NowActive JobUpdated 25 days ago
food safety jobs in Oklahoma City, OK
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