Establishes and maintains effective working relationships with Sous Chef, other management staff for the department, other departments to provide a unified food service experience for patients, visitors and employees.

Ideal candidates will possess a bachelor's degree in Food Service Management, Business Administration, or other related field, plus a minimum of 10 years relevant experience. As a General Manager you will plan, direct, and control multiple services/locations in our corporate dining division (i.e., food service, merchandising, event planning, facilities, vending, etc.

Pay Range: $13.00 to $15.00 Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Follows HACCP guidelines to ensure quality and safety of food supply.

Prepares and serves food and beverages in accord with all federal, state, local and CNS policies. This position is responsible for the receiving, safeguarding, preparing, cooking, serving and cleanup of food and non-food supplies.

Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Take a look at a few of these: Ryder has most recently been named One of Most Trustworthy Companies in America ( by Newsweek , America's Best Large Employers ( by Forbes , World's Most Admired Companies ( by Fortune Magazine , Overdrive Award ( by General Motors , Food Logistics' Top 3PL Award ( by SDC EXEC , Reader's Choice Excellence Awards by Inbound Logistics , Top Women to Watch in Transportation ( & Top Company for Women to Work for in Transportation by Women in Trucking.

Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products. General Manager We are not your everyday fast food franchisee. Forecasts food items by estimating what amount of each food item will be consumed per shift.

Experience in the poultry processing and/or food manufacturing. Experience in the poultry processing and/or food manufacturing. The Director of Maintenance will direct, support and manage a team of maintenance personnel for our Protein C onversion and Pet F ood Business Unit of over 9 locations spread across the South that will include wastewater, rendering and steam generation operation.

Valid NYC Department of Health Food Protection Certificate. The primary responsibility of the General Manager is to set and achieve the highest standard in all areas of restaurant management which includes ensuring excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum profitability through inventory and labor controls.

As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.

The Restaurant Server will be responsible for providing excellent customer service, upselling and not just taking orders, serving food and beverages, and ensuring guest satisfaction. Knowledge of food safety and hygiene regulations.

In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards. Key Responsibilities: Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.

All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Peeling, dicing, shredding and slicing food products using electric equipment. Portion, arrange and garnish food as well as assist expo in the expediting of orders. RESPONSIBILITIES Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards.