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The Sous Chef - is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurants, Room Service, Banquets, Bars and Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product.
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If you are a passionate and experienced Executive Sous Chef who is committed to excellence in the culinary arts, we encourage you to apply for this exciting opportunity. - At least 5 years of experience as a Sous Chef or Executive Sous Chef in a fine dining restaurant.
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We are currently seeking an experienced Executive Sous Chef to join our team and help us maintain our high standards. We are a fine dining restaurant that has been awarded the prestigious Four Diamond award for our exceptional service and cuisine.
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Communicate any assistance needed during busy periods or “need” times to the Sous Chef(s) and Cook 1’s to ensure optimum service to guests. Work with Cook 1 and sous chefs to set up and stock most of the stations with necessary supplies and prep lists with minimal supervision.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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The Seasonal Chef Instructor reports to the Resident Chef. JOB DUTIES AND RESPONSIBILITIES:Models and directs employees to ensure customer service standards are met. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery. Follow proper food safety, handling, and sanitation procedures to ensure food is stored properly.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. Back of House (BOH) Team Members are the heart of the kitchen where our Damn Good food is made from scratch every day.
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Hands-on experience withmodern CICDautomationeco-systems such asAzure DevOps andpipelines, Terraform, Azure Resource Manager, AWS Cloud Formation, Kubernetes, GitHub, and configuration management tools such as Puppet, Chef, or Ansible.
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Chef / Cook / Server / Waiter / WaitressIn this role you will:Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes. Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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For more than a century, Ben E. Keith Company has been a leader in fine food and premium beverage distribution, and we strive to consistently exceed our customers’ expectations. Provide installation and emergency service to Ben E. Keith chemical and beverage customers.
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Ben E. Keith (BEK) Company is one of the largest food and beverage distributors in the United States. Our Food Division is a complete broad line multi-state distributor, and our Beverage Division operates throughout the state of Texas as a proud distributor of Anheuser-Busch products, craft and import beer brands, spirits, and wine.
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Located in Oklahoma City, this 380-bed hospital is a leader in the treatment of cancer and stroke, breast imaging, and research and robotic surgery as well as a level III NICU. You'll find a cowboy culture blended with modern culture, cuisine, attractions, and amenities.
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Hotel:Norman Embassy SuitesBanquet Sous ChefFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence Atrium Hospitality is currently recruiting a Sous Chef for our Food and Beverage department.
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chef cuisine sous food service jobs Title: sous chef in Moore, OK
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