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Lead the experience: Ensure the maintenance meets and exceeds food safety and storage standards of excellence. Be in the know: Conduct routine maintenance and safety checks on equipment and building systems.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now.
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As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
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Prepare and deliver food products following quality standards for food preparation, handling, and food safety. The Restaurant Team Member is responsible for serving customers, managing payments, cooking and preparing food, cleaning and maintaining the overall quality of restaurant services.
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Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Requisition appropriate amounts of food and supplies through the Kitchen Manager. Batch cooking to maintain a quality product and excellent food presentation.
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Sodexo has an opening for a General Manager 3 to manage the Food and Nutrition departments at Hillcrest Claremore, a 89-bed acute care hospital and Hillcrest Pryor. The General Manager will focus on food operations, labor productivity, budgets and financial reporting, client relations, and implementing strategies to drive patient/guest satisfaction.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Adheres to quality control and food safety standards by stocking and rotating deli products. Essential Duties and Responsibilities Assists deli personnel with slicing (Partner must be 18+ years), weighing, packaging, labeling, and preparing hot and cold deli food under supervision.
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As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
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Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards. Capable of reading kitchen prep books and manuals as required to prepare food recipes.
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Obtaining a Food Handler's Card and a State Issued Alcoholic Beverage License is a must for this position. Ensuring everyone plays by the rules, from ID checks to alcohol safety, making our casino safe and fun.
$13 an hourFull-timeExpandUpdated 3 days ago
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