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Company prioritizes wellness through its Wonderful NOW (Nourish Our Wellness) initiative, which provides a robust suite of wellness offerings such as access to mental health resources and life coaching, employee community groups, cash rewards for healthy habits, and on-demand fitness videos.
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Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef.
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We are looking for culinary passionate individuals to join our Timberriffic team as a Cook: Produce menu items in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation.
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The Community Engagement Manager will provide guidance and training for all Life Engagement team members focusing on growth and development of the team’s dementia care knowledge, recreational therapy, and ability to run successful programming.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Sonic Drive-In - Airline Drive you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Prep cook, cook, chef, kitchen team member, back of house team member. Cook and prepare food following all Chick-fil-A recipes and guidelines. Prep cook, cook, chef, kitchen team member, back of house team member.
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We are seeking a dedicated Cook to support our Executive Sous chef, sous chef, and supervisors. Support restaurant chef/sous chef and supervisor. A great voluntary benefits program that includes: critical illness, hospital indemnity, and accident coverage, life and AD&D insurance, legal services, and identity theft protection, access to whole life insurance, telemedicine, and pet insurance.
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Maintaining and enhancing the food products through a creative menu development and presentation, the Executive Sous Chef will promote the company's vision to become a highly recognized brand respected for its service delivery, diversity in design, contemporary Swiss attributes and Vitality through example.
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At least one year experience as a Sous Chef or Lead Cook in a nutrition services department, restaurant or CCRC community. Demonstrate advanced culinary skills and assist the Executive Chef Manager to provide meals with nutritional value and creative appeal to residents and guests.
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Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. 3 years' experience as a Line Cook at a hotel/resort or restaurant.
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HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.
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Visitors to the area colleges and universities will be a short drive to WMU, Davenport University, Kalamazoo College, and Kalamazoo Valley Community College. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Chef instructor position conducting "hands on" practical classes in food production, fabrication, professional culinary skill and technique development, AND/OR baking and pastry, in addition to lecture-based restaurant management and operational classes in cost controls, purchasing, etc.
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THE ROLE Under the direction of the Chef de Cuisine, the Sous Chef will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, Dishwasher. Reports To: Executive Sous Chef, Executive Chef, General Manager. Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
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community life chef cook jobs Company: Capital Senior Living in WA, Ohio
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