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Purchase all food products and cleaning supplies as directed by the Culinary Service Director and Regional Director. Ensure food consistency and quality by tasting the food, being visible in the dining room, and soliciting feedback from residents in partnership with the Culinary Service Director.
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Receives and resolves dining room service concerns immediately in conjunction with the Food Service Manager, Executive Chef/Executive Sous Chef, or the Director of Dining Services.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Delicatessen Department Manager.
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Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Wahlburgers Department Manager; Service Managers.
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Must have the ability to cook quality and nutritional meals under the direction of the Food Service Director. Make sure required food is taken from the freezer and put in the refrigerator for thawing per schedule.
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Food Service Worker / Server Job Description: The Food Service Worker / Server reports to the Chef and Chef Director and is responsible for the set-up/breakdown of serving nursing home residents and providing exemplary service.
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Will manage Kitchen in absence of food service director. Working on tray line during meal service. Strong knowledge of large scale & therapeutic food prep. Preparation, cooking, and service of a variety of foods.
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At Watermark Retirement Communities we are committed to great food, outstanding service and resident satisfaction as a result of an outstanding dining program! Minimum of 3 years' experience in a food service management role.
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Working as Retail Food Service Manager , you will be responsible for the successful retail/cafeteria operation of Food & Nutrition Services under the direction of the Director of Dining Services in an acute care setting.
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Rochester Regional Health’s Lipson Cancer Institute is seeking a dynamic and experienced physician leader to lead our Malignant Hematology service and develop our Stem Cell Transplant programs.
$400,000 - $500,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Specialized training in food service is desirable. Food Handler's card is required. Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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GENERAL SCOPE: Under guidance from the program director is responsible for operation and implementation of the adult care food program. Ensure all dietary service records for the adult day program is maintained.
$16.07 - $20.07 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
food service director jobs in Rochester, UT, Ohio
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