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Works with your staff to create nutritious and premier quality food for your residents under the direction of a Regional Culinary Director and with contribution from the Registered Dietitian? At least a year of food service management in healthcare or senior living preferred.
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Olive Garden - 1780 W. International Speedway Blvd. [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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PepsiCo generated more than $67 billion in net revenue in 2019, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker and Tropicana. PepsiCo generated more than $67 billion in net revenue in 2019, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker and Tropicana.
$37,000 - $58,950 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Relevant certifications (e.g., Microsoft Certified: Windows Server, Cisco Meraki Certified Network Associate, Fortinet NSE) are a plus. Configure, manage, and troubleshoot Microsoft Windows Server environments, including Active Directory, DNS, DHCP, and Group Policy.
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Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. Job SummaryIt's all about the food.
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They will assist with cashiering and food preparation for France Tower Café and patient room service. Upscale retail food service, coffee bar, or hospitality background preferred. Follows all food safety procedures including temperature logs, sanitizer logs, cleaning schedules, correct food storage, and date labeling.
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Come join the Carrabbas family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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This is a highly responsible position responsible for administering the delivery of direct services for public assistance programs including Food Assistance, Medicaid, and Temporary Assistance for Needy Families (TANF), Refugee Assistance, and Optional State Supplement(OSS.
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
$14 - $26 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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ICUs: Medical, Surgical We offer an outstanding compensation package with a competitive salary, full and comprehensive benefit package with several perks including food stipend, wellness stipend, cell phone stipend, PTO, CME, Malpractice, Relocation Assistance and more Submit your CV for immediate consideration.
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Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices, and great people in our stores, every day. We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDinspected beef, pork and poultry, farm-fresh fruits and vegetables, and common household items.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Be an Owner: Drives the business results, ensuring commitment to operational excellence; maintaining a neat, clean, and safe work area in the Bakery department; ensuring appropriate planning and staffing for weekly bakery volumes; driving consistency in quality, food safety and company policies to support both production and member service; maintaining accurate inventory, audit, and compliance standards; producing and displaying merchandise according to the merchandise layout plan.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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food server jobs Company: Hilton in Daytona Beach, Hamilton, Ohio
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