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GRANGER'S RESTAURANT & BAR LINE COOK/PREP COOK : JOB DESCRIPTIONINTRODUCTIONLocated in the heart of Houston’s museum district, Granger's is an upscale-casual neighborhood restaurant and bar that specializes in serving classic American cuisine alongside signature cocktails and carefully selected wines in a dining room filled with old-world charm and timeless décor.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.
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Duties may include making beds, replenishing linens, cleaning rooms and halls, and vacuuming.
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Overview:The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
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Acts as a liaison directly with the Hilton Resort and HGV. Our Go Hilton Team Member Travel Program allows you to indulge in your passion to travel & enjoy our products while offering deeply discounted rates to friends and family.
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Overview A kind and busy family of six based in Houston, TX is looking for a part-time chef/cook to be on-site two days per week, ideally Sunday and Wednesday (but there is some flexibility on days.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.
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Transition next shift cook on current day's progress, menu items and set-ups completed. Track and inform management of any food items discarded Keep assigned area clean and Freezer, Storage area, walk-ins, reach-ins clutter free with restaurant issued cleaning supplies Maintain master knowledge of food items and recipes to prepare food.
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The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day.
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The cook II performs one or more of the following specialized roles in addition to the duties mentioned above: grill cook, pizza maker, food prep/sauces, lead dishwasher or baker for the university campus dining operations.
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We are looking for an experienced Pastry Cook to work with our pastry team. Knowledge in a specialty including and not limited to; cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, etc.
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By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success.
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Title: cook Company: Hilton in Houston, TX
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