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Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep. Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines/recipes, meeting time deadlines for service.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Waffle House - 1290 Archer Drive - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Interface with both internal and external senior-level management, ITW Food Equipment Group (FEG) product development and product service personnel as well all relative contacts within assigned Key Accounts, ITW FEG sales organization, and the field service organization.
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We are looking for like-minded individuals with a passion for great food and a personal dedication to excellence and service. A desire to go above and beyond to achieve the highest quality products and service for our customers.
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The Vice President of Operations will serve Hobart Service for the United States and will collaborate with all functions within Hobart Service as well as with all ITW Food Equipment Group Businesses to deliver ITW Caliber Execution.
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Hobart Service, an Illinois Tool Works Company, has been in business for over 125years and is the trusted source for Commercial Food Equipment Service Solutions. Align service delivery processes across all regions and markets to deliver ITW Caliber execution and results.
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Our benefits include: - 401k plan - Weekly paychecks and premium pay for holidays worked - Paid PTO Plans (full-time positions) - Coverage in medical, dental, life, and vision insurances available - Monthly bonus/incentive potential - Tuition Reimbursement and Adoption Assistance What you bring: - Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees.
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Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service. Assisting in establishing food service production line, etc., to assure that meals are prepared on time.
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The Weigh Wrap Division produces commercial Hobart branded weighing and wrapping equipment and software solutions for the Grocery/Retail and Food Service industries. The Hobart brand is renowned for premium, innovative technical solutions in the Food Equipment industry.
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The Restaurant Associate is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. You’ll find Speedy Cafés inside select Speedway stations, offering a variety of freshly made, delicious food and beverages, all reasonably priced.
Part-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
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The Hobart Service Mechanical Engineer is responsible for supporting and sustaining existing food equipment products as well as developing new service product offerings. Leads projects to ensure the Hobart Service organization is prepared to support new product launches through proprietary training programs, service manuals, parts catalogues, and critical parts supply.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker, Part-time. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
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food service jobs in Troy, OH
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