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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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This role offers a flexible work-from-home arrangement, enabling you to engage in various activities such as online surveys, focus groups, clinical trials, product tests, and optional delivery services for food and groceries.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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DEI is in our DNA Qualifications: Successful completion of a state-approved CNA program and current certification required Must be able to read, write, speak and understand the English language to ensure the safety and wellbeing of our patients and visitors and respond to their medical and physical needs.
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Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service. + Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable.
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Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking oils and other materials typically used in preparing fast food products. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
$14 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As one would expect, cash handling, fuel transactions, cleaning, and stocking are part of the role with some foodservice positions specifically tasked with food prep and foodservice safety.
$14 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Following proper food safety and sanitation procedures. Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving.
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We're seeking a safety driven professional CDL-A driver to join our team in Delta, OH! Messer's safety culture, commitment to providing dependable supply and innovative gas technology solutions help customers unlock opportunities to be safer, more sustainable, more productive and more efficient, so their business thrives.
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Production Qualifications:Must be able to take our piercings, because of the food industryStand for 8 to 10 hoursAble to work overtime when neededApplicant may be subject to a background checkPre-employment drug screen is required as a condition of employment*A conviction record will not necessarily prevent you from being employed.
$17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work cross-functionally with management and other departments to solve problems in the plant and implement safety initiatives. Maintain knowledge of and adhere to safety regulations. Must be able to work a 2nd shift schedule.
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Lead review of the company safety program and implement a training program for all staff, focusing on safety protocols, equipment handling, and customer service excellence. Knowledge of all relevant laws and regulations related to our operations, including labor laws and health and safety standards.
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The Taco Bell Shift Lead supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner.
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The successful candidate will be responsible for maintaining a variety of food grade equipment including rollers, grinding machines, mixing tanks, batch tanks, dumpers, piston fillers, filling machines, chain drives, cutting equipment, and conveyors.
$30.99 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage inventory, maintain food safety protocols, and address customer concerns. Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
$15 - $17 an hourExpandApply NowActive JobUpdated Today
food safety jobs Title: shift lead in Stryker, OH
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