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The Event Sales Manager - Central Ohio will champion relationship building between Rise Brands and destination management companies, large corporations, non-profit, and social organizations, to bring events to multiple Pins Mechanical Co. locations.
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Restaurant Senior Dining Manager - Full Service - Tuttle, OH HHB Restaurant Recruiting Columbus Full Time Restaurant Service Manager at The Goat | LC New Albany One Lifestyle, Ltd Reynoldsburg Full-Time Restaurant Service Manager at LC Dublin One Lifestyle, Ltd Reynoldsburg Full-Time We need extraordinary leaders like you to apply for this full service restaurant management position in Tuttle, OH.
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Meet goals set by Director of Operations, VP Marketing and VP Restaurant Operations Communicate and embody Goodwood culture and beliefs: Every Guest Counts, Food Perfection, Be Accountable Qualifications: Customer Service People Management, fostering teamwork and giving feedback Planning and Multitasking Conflict Resolution Skills Verbal Communication Skills Self Motivated Time Management Skills 2+ years of previous management experience.
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In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the 50 most loved brands in the U.S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute.
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The Assistant General Manager is responsible for the efficient and profitable operation of the venue and direct supervision of the venue management team. Oversees in conjunction with the General Manager, the recruitment and hiring of the venue management team.
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The General Manager is the company’s Ambassador in the local community and developing the restaurant staff and Management Team. · Minimum of 2+ years of restaurant management (preferably in Full Service/Casual Dining) or retail management experience.
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REQUIREMENTSMinimum of two years FOH management experience in a high volume, faced paced restaurant. Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.
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EMPLOYMENT STANDARDSEducationBachelor’s Degree ExperienceREQUIREMENTS: 3-5 years’ experience in field marketing, LSM experience, working in the QSR and/or food beverage/restaurant marketing, working directly with Franchisees and effective Co-op/DMA marketing management.
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Bachelor’s degree in hotel/restaurant management is desirable. Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
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Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. A minimum of two years full service, high volume, casual dining restaurant management experience.
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To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: Have at least 6 months of restaurant or retail management experience. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arby’s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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Three to five years of high volume full-service restaurant management experience. As the leader of the management team, the General Manager is a role model of Jim ‘N Nick’s core values.
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Your innovative ideas and solutions will contribute to employee engagement, talent acquisition, performance management, training and development, and employee relations. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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Advise and oversee Restaurant Leaders (Front of House and Heart of House Managers) and restaurant Office Assistant. Develop Next Level Restaurant Leaders. 5 years restaurant operations, and 3 years churrasco and churrascaria cuisine knowledge preferred.
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Role OverviewThe Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of crew members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
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restaurant management jobs Title: manager in Ohio, OH
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