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To be a successful Baker, an individual should be efficient and friendly with a focus on food quality and customer satisfaction. Are you a creative Baker who strives to provide excellent baked items and service in an efficient, professional manner.
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Other main duties include providing training in all aspects of the Bakery Department including Clerk functions and Baker functions and focusing on cake decorating duties for someone with minimal or no retail decorating experience.
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Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. Job Description Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program Experience Desired: Prior experience working in Bakery or related industry Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Perform bench work according to established scratch procedures when necessary.
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Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. The baker is first in our hearts and the first ones in our bakeries. We are looking for a Baker.
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What’s a day in the life of a Baker? Learn To Live – FREE online life coaching, webinars, to help with stress, anxiety, and more401K with company match! Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are – bagels.
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
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Decorates and writes messages on cakes using pastry bags and tips. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Experience: Proven experience working as a pastry chef or in a similar role, demonstrating proficiency in pastry production and menu development. As an Executive Pastry Chef, you will be responsible for creating a wide variety of pastries and desserts in accordance with the standards and recipes established by Via Roma. Your creativity, attention to detail, and passion for pastry arts will contribute to the overall culinary experience for our customers.
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