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Culinary Director, Healthcare Food ServiceSt Elizabeth Boardman HospitalSalary $90,000.00$10,000.00 Sign On BonusCulinary Director Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment.
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Our ideal Assistant Food Service Director excels at the following: Passionate about food and service Has a solid understanding of food handling regulations Desire to always learn more Ability to work as a team member, as well as independently Ability to multi-task and adapt to changes quickly Dependable and flexible A strong leader and coach Essential Functions/Core Responsibilities Assist and support the Food Service Director with daily operations.
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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.
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Come grow with us and let us show you why Sysco is at the heart of food and service. STEP THREE: Connect with a Sysco talent specialist to discuss the available role (we'll contact you at the number provided.
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Your Qualifications:High School graduate or GED equivalentTechnical training and prior food service experience, preferably in a health care environmentOur Mission:A family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH.
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Monitors sales, labor, food cost and service results at the store level and works with each general manager on all operational opportunities identified. Multi-unit restaurant management experience in a quick-service or full-service chain organization.
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Keywords: Kitchen, Chef, Line Cook, Cook, Fast Food, Dish washer, Restaurant, Near Me. As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile.
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For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
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Job Type Health Care, Hospitality - Hotel, Restaurant - Food Service. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
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UPMC Horizon is currently hiring a part-time Food Service Attendant to join their Team! Food Service Attendant is a special position because it allows for patient interaction, while being a part of a crucial team.
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Responsible for standard food service work including sanitation duties, and various serving responsibilities. Prepares and portions cold food for patient tray service. Job Responsibilities:Assembles patient trays according to marked menu and diet; may be assigned to various stations (starter, desserts, salads, hot food, beverage, loader, or cart delivery.
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The Nights & Closers: Food Service / Cook / Kitchen is the key to ensuring guest satisfaction. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning. Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence.
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JOB TITLE: District Manager (DM)REPORTS TO: Senior Vice President (SVP)JOB SUMMARYThe District Manager (DM) has overall responsibility for managing daily operations of the restaurant business in order to achieve and maintain high standard of quality, service and cleanliness and ensuring the restaurants desired outcomes i.e., increased sales, profitability, and employee retention.
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food service jobs in Masury, OH
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