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District Manager - Youngstown Market
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Full-time
- JOB TITLE: District Manager (DM)REPORTS TO: Senior Vice President (SVP)JOB SUMMARYThe District Manager (DM) has overall responsibility for managing daily operations of the restaurant business in order to achieve and maintain high standard of quality, service and cleanliness and ensuring the restaurants desired outcomes i.e., increased sales, profitability, and employee retention.
- Leads Operations Excellence (Health & Safety, Loss Control):· Demonstrates expert understanding of Operations Excellence Standards (Clean, Safe, Hot and Fresh, Friendly and in a reasonable time frame of guest expectations.
- Business Planning Financial Control· Overall financial planning· Delivers GP through control of food costs, waste, employee meals, free food and merchandise· Forecasts monthly profit verses plan and delivers against P&L. Identifies any shortfalls and implements solutions to meet targets.
- Completes weekly stock count and communicates findings to SVP on weekly review meetings.
- Ensures Managers prepare in advance, motivates the team and supports execution· Continuously aware of competitor activity and understand the impact on day part within own restaurant sales.
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