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Información Adicional Flexible availability Número de Empleo 24021283 Categoría de Empleo Food and Beverage & Culinary Ubicación The Ritz-Carlton Cleveland, 1515 West Third Street, Cleveland, Ohio, United States VER EN MAPA Horario Full-Time ¿Ubicación remota.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Estar familiarizado con la organización del restaurante y el salón social y saber la función de cada puesto. Estar familiarizado con la operación del Sistema Punto de Ventas (P.O.S.) Llevar a cabo funciones de cajero para cerrar los cheques y el papeleo para el cierre del turno.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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Duties include responding to calls for service and emergency response, proactive patrol, engaging with those seeking assistance with directions, filing police reports, de-escalating situations and community policing with our internal and external communities.
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You are creative with cuisine and love to help others foster their own creativity. Operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes.
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The menu draws upon Boccuzzi’s worldwide award-winning culinary career, which includes serving as the executive chef at Nobu in Milan, where he worked directly with Nobu Matsuhisa and Giorgio Armani at the flagship establishment.
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Executive Sous Chef Benefits: 45-50 hour work week. Executive Sous Chef Requirements: 3+ years min. To Apply for this Job Click Here Are you a Sous Chef that is creative, loves to cook, and looking for a great quality of life.
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Service aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towing. Must be able to safely and efficiently perform various functions (e.g., fueling, de-icing) from elevated heights.
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Communicating lead ticket times as well as 86'd items with Chef and FOH management. Expeditor/Food Runner (Expo) Summary: The Nuevo Expo plays an important role as the voice of the FOH. You will be communicating with the lead line cook as well as FOH staff to coordinate guest food orders while ensuring appropriate quality of each dish.
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At St. Martin de Porres Family Center, we provide an array of services that includes early childhood development, older adults, after-school, summer camp, and teen programming, food pantry, home-delivered meals, and emergency assistance.
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Dominion Enterprises (DE) is a privately held digital marketing, data services, and software services conglomerate offering client solutions through specific business units in several verticals including automotive, hospitality, franchise, real estate, advertising, and Powersports.
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Rig, De-Rig, inspect, and install swing stage equipment in the field. We are currently seeking a SWING TECHNICIAN/RIGGER to safely perform routine inspections, preventive and complex repairs on our hoist and scaffolding equipment, in addition to swing stage rigging in the field.
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chef de cuisine evolution jobs Company: Genuine Hospitality Group in Lakewood, OH
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