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Primary Responsibilities: To prepare and serve food, beverages, and to accommodate guests’ take out needs in a courteous and timely manner following Applebee’s Carside Service Standards.
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Our Purpose:We pride ourselves on serving high quality farm fresh food at Bob Evans!
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Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction.
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The Server is a key member of the restaurant team primarily responsible for providing friendly, accurate, and efficient service to all guests so that we are returning every traveler to the road better than they came.
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As a Server at Red Lobster , you will enhance guest experiences by offering personalized service, suggestions and pairings. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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WE ARE LONGHORN. Legendary food and service begins with legendary people.
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As a Server at Texas Roadhouse, get ready to smile, serve up some fresh-baked bread, and create a legendary dining experience our guests will never forget. Are you ready to be a Roadie? At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
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As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients.
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Tumbleweed Restaurant s is looking to hire a Server with exceptional customer service skills. This food service position at our restaurant earns $500-$800 a week ! Accurately take food/beverage orders and enter into the POS system.
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A "Key Business Area" is an area of performance in which the Server must be successful to meet their accountabilities. Pre-busses tables in a timely manner; clears, cleans and presets tables promptly upon guests' departure.
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