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Gain knowledge of global AN network by supporting projects both onsite and remotelyCreate innovative solutions for sanitation food safety designs and assure associated policies comply with applicable Regulations for nutritional products and dietary supplements distributed globally.
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A s trong working knowledge of HACCP, food safety management systems, pest control, microbiology, sanitation, and GFSI compliance required. Oversees the training and instruction of plant personnel on general quality and food safety awareness, equipment sanitation, Good Manufacturing Practices, operational and pre-operational inspections, and the monitoring, verification, and validation of all food safety preventive controls by Qualified Individuals.
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Responsible for coordinating Division QA support within the project (Supplier QA, Validation QA, Sterilization Tech, Sanitation, Design Assurance) Perform cGMP audits and walk throughs of new/upgraded/changed plant areas/equipment/facilities with the purpose of monitoring project activities for compliance to cGMPs and proper sanitation practices.
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The culinary team is responsible for cleanliness, sanitation, food handling and safety standards set forth by the Ohio Dept. of Health, the Ohio Dept. of Agriculture and FUSIAN. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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Stay abreast of shelter medicine practices and trends, in order to employ these at the CRC and/or emergency sheltering locations when applicable; work with the animal care and behavior managers to implement appropriate protocols on topics that relate to animal health and welfare, including but not limited to sanitation, population management, animal housing and segregation, and nutrition.
$164,000 - $174,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Supports the Food Service Director (FSD) in implementation of therapeutic diet needs, including daily orders, tray assembly, sanitation, training of staff, proper documentation as it relates to therapeutic diets.
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Understand and carry out directions and procedures related to cleaning and sanitation. Following sanitation schedules to conduct and document routine cleaning of the facility and production line.
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Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met. to ensure that safety and sanitation regulations are met.
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Review sanitary condition of production lines prior to start-up by verifying fillers sterilization limits, performing ATP (adenosine triphosphate / verify surface cleanliness) and environmental swab, and follow up sanitation procedures after downtime requiring maintenance activity.
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Act as a liaison between Production, Distribution, Sanitation, Maintenance, and the Quality Department. Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
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The Sanitation Manager is responsible for overseeing and maintaining all safety, quality, staffing, and efficiencies of the third shift sanitation operation. Oversee the attendance and performance of third shift sanitation department, including sanitation supervisor, 3 crew leaders, and 25 sanitation team members.
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Lead maintenance staff in all areas of food safety regarding GMP's HACCP and sanitation. 3+ years of experience in manufacturing or project engineering, preferably in the food processing and consumer packaged goods industries.
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Contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, cornmeal and produce items. Learn more about HRG at As the Regional Director of Operations, you will have the opportunity to be a hands-on leader responsible for leading and directing our restaurants operations toward achieving the overall strategic objectives of the company and the region.
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1-3 years of experience as a professional driver (moving truck driver, straight truck delivery, sanitation truck driver, cement mixer driver, water truck driver, firetruck, school bus driver, greyhound driver, fedex/ups/mail truck driver etc.
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Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, restrooms, etc. Providing world-class customer service and executing fast and accurate sandwiches while maintaining sanitation standards.
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sanitation job in Gahanna, OH
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