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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant.
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Removes cardboard and grease, and maintains the cleanliness of the parking lotMaintenance and cleanliness of property around the restaurant (i.e., foyer, front porch, sidewalk etc.) Dishwasher Responsibilities:Responsible for keeping the dish tank area maintained and seeing that cleaned dishes are available for serviceFollows food safety guidelines for washing, drying, and storing dishware and utensils.
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Miller Management, a Burger King franchisee, is seeking motivated Restaurant Managers and Assistant Managers. Use all available training tools to develop subordinate staff and ensure career standards are metEnsure restaurant staffing, team member orientation and overall employment relationships are in accordance with the established criteria provided by BK/Miller Management.
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What you can expect As an Restaurant Manager at Wendy's, you'll enjoy competitive pay and generous benefits, including:•Free meals and uniforms•Bonus Program•A raise opportunity after 12 months•Access to our health care, prescription drug and dental plans•A schedule that makes sense for you•One-on-one, self-paced paid training•Promotion from within with defined career paths for those who are interested in a career at Wendy's Sound good.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
$16 - $23.8 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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From local restaurant marketing to Profit and Loss statement results, spontaneously erupt into applause and start raining down high-fives. Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team member.
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Were hiring immediately for restaurant Team Members to join us in the front of house as a server, cashier, or curbside specialist. Noodles & Company is more than fast food were a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
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As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. Buffalo Wild Wings - Lebanon, OH is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server.
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Great BBQ helps us grow, serving and creating happiness is the goal.
$13 - $18 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You have 1-5 years of management experience and previous restaurant manager experience.
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Provide continuous coaching and leadership, setting a strong example in all restaurant operations. Train employees to exceed customer expectations and ensure adherence to restaurant policies and procedures.
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Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. 2 year(s): Full-service restaurant experience. Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere.
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