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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Job DutiesOur Pizza Cook maintain the highest standards for food quality and sanitation. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. If so, then being a Pizza Chef at CPK may be for you.
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Kitchen open 7a-7p Our Cook responsibilities include: · Our Cooks prepare appetizers, meals, desserts, snacks, and special events foods under the direction of the Executive Chef. Cooks also assist in serving meals as necessary and perform other tasks as assigned by supervisors.
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Since 2014, we’ve grown exponentially to 30+ locations across the Midwest and we are not stopping our growth anytime soon!
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Promoting a high priority position, come join a winning team!
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RUSTY BUCKET RESTAURANT AND TAVERN is seeking a LINE COOK to join our team! RUSTY BUCKET RESTAURANT AND TAVERN is seeking a LINE COOK to join our team! Maintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, countertops, refrigeration units, floors, walls and shelving.
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Evoke Wellness is looking for a Cook to work in a team-oriented, high-volume, fast-paced, client-centric environment. The Cook is responsible for ensuring clients and team members have a spotless, clean and safe environment and equipment, including cleaning dishes, silverware, glassware, utensils, pots and pans, etc.
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As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Experience as a cook or in a related role required. Do you love to cook? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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The cook will also check the serving line to ensure it is in optimum condition before servicing the line. The cook also shares responsibility with all other Senior Star employees for the leasing and marketing success of the community.
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Our Purpose:We pride ourselves on serving high quality farm fresh food at Bob Evans!
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The Cook at the Hilton Garden Inn Dublin is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. Set up cook stations.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Title: cook Company: Hilton in Dublin, OH
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