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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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While performing the duties of this role, the General Manager is regularly exposed to fumes or airborne particles from the kitchen. The General Manager is also occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler, and sometimes uses toxic or caustic chemicals when cleaning.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development. As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites.
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The Facility GM / Director of Operations provides hands on and leadership efforts and oversees the lab, kitchen, packaging, post harvest and distribution activities and operations at our cultivation and manufacturing facility.
$140,000 - $160,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash. Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
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Employee must have a working knowledge of all kitchen equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately. Employee will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, sous, stocks, and sauces.
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The Goat seeks to hire a full time Kitchen Manager to join the team in Gahanna, Ohio! Kitchen Manager at The Goat | LC Gahanna. This role is responsible for managing and leading kitchen standards, training and developing staff, ensuring the kitchen meets or exceeds all internal standards, and preparing orders to recipe specifications while maintaining a sanitary work station.
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If you have a passion for made-from-scratch food, apply to be a Kitchen Manager at Texas Roadhouse today! Texas Roadhouse is looking for a legendary Kitchen Manager. Texas Roadhouse Kitchen Manager.
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As a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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We're looking for an Assistant Kitchen Manager to join Goat Nation at our Riversouth location in Columbus, OH. The restaurant Assistant Kitchen Manager is responsible for leading kitchen management operations and enhancing the performance of their assigned bar and restaurant location.
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Work closely with culinary team to ensure highest food quality and kitchen operations. Benefits: Bonus based on performance Health insurance Paid time off HangoverEasy is looking for a General Manager to lead our great team.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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High School Graduate or equivalent and completion of a Certified Dietary Manager course OR enrollment in a college program in Dietetics or Hospitality Management OR an equivalent combination of education and experience.
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Will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, soups, stocks, and sauces. The use of all kitchen tools to include, but not limited to peelers, assorted knives, ovens, grills, fryolators, mixers, food processors, steam controlled equipment, and slicers.
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Notify Kitchen Manager in advance of likely shortages before meal services and large batch preparations. Ability to assist Kitchen Manager in ALL areas and aspects of the kitchen.
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kitchen manager jobs in Columbus, OH
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