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Associate and bachelors degree in culinary arts, Culinary, Management, Associates, Science, Healthcare, Food Service management is preferred. Our culinary manager will play a key role in supporting the culinary management of our restaurants by combining food expertise with business tactics to market including menu development and operations implementation.
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O Integrates culinary, service and cash handling functions for retai Minimum Education Required 2-Year College Degree Required Qualifications For Hire: Associates Degree in food management, nutrition, culinary, or other related field.
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It is an idea carried throughout our entire line of veterinary pet food—specialized nutrition that makes a difference. We innovate new products, impart new agilities into existing processes, constantly advance pet nutrition, and always pay it forward in the form of service for our communities and families.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. The ideal candidate will have at least one to two years experience as a Bar Supervisor or team leader, be ready to work evenings and weekends, have familiarity with a POS system and be proficient in stock management.
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The Buyer - Materials Planner will maximize customer service and production efficiency through effective management of the production procurement, and raw materials management process for the assigned facilities, while focusing efforts on productivity, efficiency, and lowest total delivered cost.
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Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Bakery Assistant supports in make our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes.
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A Restaurant Supervisor, will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Schwan's Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. From full-service restaurants to fast-casual options we pride ourselves on giving our customers a chance to relax, refuel, and enjoy.
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And stand/sit for extended periods of time Hyatt Place Columbus/Worthington is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experiencE. Experience in the automotive after-market service industry or hobby/DIY world, or at least the willingness to learn all things automotive.
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This candidate must have a strong financial background, previous food service management experience, and be able to develop and maintain strong client relations. We are currently seeking a Food Service General Manager for Mills College at Northeastern University located in Oakland, CA. Mills College and Northeastern University merged to create Mills College at Northeastern University last year, which created first bicoastal university of its kind.
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Preferably with one of the Top 50 Food Service Management organizations or coffee, vending, food and beverage or related industries. Equivalent work experience in the refreshments or contract management industry preferred.
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BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred. The Dining Service Director has the responsibility for leading the dining service team members toward client satisfaction with food quality and meal service.
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food service management jobs in Columbus, OH
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