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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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The primary purpose of the Dietary Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
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The Line Cook prepares and cooks food in a specific station, maintaining a safe and clean prep area according to company and regulatory standards. The Line Cook will maintain high standards for food service while contributing to profitable business performance.
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Additional Information Prior Culinary Expertise, Banquet Experienced, Flexible Shift, Weekends and Holidays Availability Job Number 24087102 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Cleveland, 1515 West Third Street, Cleveland, Ohio, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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Prior experience cooking for large groups, such as event catering, school cafeteria, hospital or long term care facility required. Join our family of professionals at Pleasant Lake Villa, a 199-bed skilled nursing facility with a 30-suite assisted living, a well-appointed therapy center, a dedicated rehabilitation unit featuring, private suites, physician-led programs, also offers on-site hemodialysis.
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Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately. Come join our team at Vitalia Highland Heights located at 305 Bishop Rd. Highland Heights, Ohio 44143.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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A Kitchen Line Cook will be responsible for prepping and cooking menu items utilizing provided recipes for the Restaurant, Foundation Room, and Music Hall club food menus in a high-volume and fast paced work environment.
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Function as a Lead for their respective shift, being responsible for an efficient, well-running shift, while ensuring other positions (Cook I / FSW) are completing required tasks. Follows assigned instruction to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food.
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A Kitchen Line Cook is passionate and motivated. Maintain line of sight/ Keep floor clean and free of food items, trash, or other obstacles by circulating through your work area during shift.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Olive Garden - 26000 Harvard Road [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
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Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 34 properties currently in 6 states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees.
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The Transmission Line Engineer / PLS CADD Subject Matter Expert is responsible for managing and executing the design portion of transmission line engineering projects. Provide mentorship and training to less experienced engineers in PLS-CADD and transmission line design.
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A Banquet Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Title: line cook Company: Rainforest Menlo Park Mall in Cleveland, OH
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