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At Chick‑fil‑A Western Hills, we believe in providing our guests the best restaurant experience we can. Successful Chick-fil-A employees conduct themselves with a positive attitude and truthful character, demonstrating 2nd mile service to every guest who visits our restaurant.
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. A minimum of two years full service, high volume, casual dining restaurant management experience.
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Taco Bell - Mt Zion is currently hiring a full time or part time Restaurant Supervisor for our Florence, KY location. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Mt Zion in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals.
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Taco Bell - Hwy 42 is currently hiring a full time or part time Restaurant Supervisor for our Florence, KY location. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Hwy 42 in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals.
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Taco Bell - Ft. Wright is currently hiring a full time or part time Restaurant Supervisor for our Fort Wright, KY location. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Ft. Wright in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals.
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Knowledge/Skills/Abilities - Must be at least 18 years old; must complete Restaurant Manager training classes; must be ServSafe certified. Restaurant ManagerPOSITION SUMMARY:Responsible for managing the overall operations of a Jack in the Box unit.
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Keeping the restaurant clean and safe. If there are currently no immediate hiring needs, we will keep your information on file for future opportunities and contact qualified applicants at that time.
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The Restaurant Manager embraces the company s core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. 2+ years of full service restaurant management experience in a complex & fast paced environment.
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Implement and execute appropriate restaurant level financial controls (petty cash, profit and loss statements, daily deposits, WebCEMS, payroll, NOI reports, budget book, EOD reports, etc.) Restaurant General ManagerAbout Us Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 800 restaurants under the BURGER KING brand with plans for continue growth.
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As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment. Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving.
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Frequently interacts with Guests to ensure they receive highest quality experience; follow up on any issues and complaints they may have.
$50,000 - $58,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Taco Bell Restaurant General Manager (RGM) Ampler dba Taco Bell is seeking a Restaurant General Manager (RGM). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, and full compliance adhering to AG Bells and Taco Bell. The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant.
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Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenureExtra Time, Extra Pay – Get additional pay when you work 6 days a weekQuarterly Bonus – bonus every quarter for how well your restaurant performsHome for the Holidays.
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More about Ampler dba Taco Bell: Ampler Tacos, established in 2019, is more than a restaurant group. Ampler Tacos operates Taco Bell restaurants in the Cincinnati and Chicago areas.
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Title: restaurant Company: Taco Bell in Cincinnati, OH
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