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Waffle House - 638 Donaldson Rd - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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As our Food Service Director, you will be engaged in daily "hands-on" management and training of the kitchen staff. We are adding an energetic, knowledgeable, Food Service Director to work in a K-12 school lunch program.
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Chef-Director Food Service - Hospital Healthcare (Flemingsburg, KY) Bachelors degree in food service management, preferred. ServSafe Food Service Manager Certification, required.
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REPORTS TO: Food & Beverage Outlet Manager/Assistant Manager. Prepare room service station daily by stocking work area with china, glassware, linen coffee pots, napkins and ensure that stock is clean and polished.
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Job Summary HVAC Service Technician Our client is a trusted leader in the commercial and industrial food equipment industry who is looking for Service Technicians to work in the field and partner with preferred customers by delivering exceptional service.
$50,000 - $60,000ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
$15 - $16 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are looking to immediately hire Cashiers who can thrive in an upbeat and fast-paced food service environment. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$15 - $16.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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For Experiential stores with food/beverage service only: Food safety and/or liquor service certification. For Experiential stores with food/beverage service only: Work may involve using industrial kitchen equipment and exposure to heat in order to prepare food or beverages.
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The Ice Cream Specialist primary responsibility is for making hand-dipped, cones, shakes, malts as well as food service items for Guests. Position Description: The primary responsibility of a Ice Cream Specialist at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience.
$11 - $13 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We’re America’s first fast-food hamburger chain with more than a century of service to a nation of Cravers. Our Original Slider was named in 2014 as Time magazine's "Most Influential Burger of All Time," and our Impossible Slider was named by Thrillist in 2019 as the "Best Plant-Based Fast Food Burger.
$21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are hiring immediately for Cashiers to work all shifts: opening shifts, closing shifts and everything in between. Even if you don’t have previous Restaurant Cashier experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cashier on the team.
$15 - $16.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At least 2-3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience. We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas.
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Your Qualifications: High School graduate or GED equivalent Technical training and prior food service experience, preferably in a health care environment Our Mission: A family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH.
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We are a full-service engineering consulting firm, providing quality designs to our clients across the country in several industries such as specialty chemical, renewables, pharmaceutical, food and beverage, and consumer product industries.
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Must have the ability to promptly obtain and maintain a food service manager permit. Assist with training new concession staff in use of computer system to a professional level and work with the Food & Beverage Supervisor in training and developing staff in customer service area.
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food service jobs in Cincinnati, OH
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