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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Our clientele spans industries such as oil and gas, chemical, power generation, semiconductor, biofuel/ethanol, water and wastewater, food and beverage, marine, pharmaceutical, and heating, ventilating, and air conditiioning.
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Recent construction site superintendent experience working on construction projects involving industrial facilities & structures (Cold Storage Distribution Centers, Food & Beverage Processing, Packaging, & Distributions Centers, Life Science and Advanced Technology Manufacturing Facilities, Industrial Tilt Wall Distribution Centers, ASRS Robotics Distribution Centers, Data Centers, Clean Room/Dry Room Construction, MEP Driven Projects.
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Previous experience as a fine dining restaurant cook preferred ServeSafe or Food Handler’s certification preferredEffective communication skills Ability to lift 50+ lbs Excellent knife skills. We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.
$16 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Employee Meals - All employees are welcome to enjoy Chick-fil-A food and beverages on days they work. Our team prides itself on providing great tasting food and a comfortable environment in which to enjoy it.
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Maintain full knowledge of Coopers Hawk food, drink, wine menus and steps of service. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life.
Full-timeExpandUpdated 26 days ago - UpvoteDownvoteShare Job
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The Hilton Cincinnati Netherland Plaza is hiring an Executive Sous Chef. Responsibilities: The Executive Sous Chef will work closely with the Executive Chef to ensure optimal food service across the property within budgetary constraints.
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An understanding of refrigeration design with ammonia, freon, CO2, dehumidification, and other custom plumbing systems for manufacturing facilities in the food, beverage, consumer goods and life science sectors (preferred.
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Chuy's - Madeira is looking for a full time or part time line cook/prep cook to start immediately in Madeira, OH. Line cooks/prep cooks prepare the signature, quality food Chuy's - Madeira is known for.
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Food ingredients, Trading, Oilseeds, Soybean, Corn, Food, Beverages, Nutrition, Animal Nutrition, Health and Wellness, Food Science, Logistics, Innovation, Sustainable Materials, Farmer Services, Plant-based Protein, Flavors, Solutions, Human Nutrition, and Supply Chain.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Assist with food service management and daily operations including but not limited to inventory, product ordering, fueling station aesthetics and education. The successful candidate will be expected to assist all Performance Nutrition needs of student-athletes, teams, and coaches through counseling, planning, monitoring, documentation of performance based nutritional needs, and daily food service operations while following University of Cincinnati and departmental policies, NCAA Division I, and Conference bylaws and regulations.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Today, Chick-fil-A is America's #1 fast food restaurant. Our BOH Team Members are responsible for producing the highest quality food with accuracy, while continually observing and implementing the proper quality assurance and food safety procedures to maintain the cleanest environment to serve our Guests.
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We are one of the U.S.'s leading food companies, making and marketing products for retail grocery and food service under brands consumers love: Red Baron®, Tony's®, Big Daddy's®, Villa Prima™ and Freschetta® pizza; Minh® Eggrolls, Pagoda® Asian-style snacks, and Bibigo Dumplings; Mrs. Smith's® and Edwards® desserts.
Full-timeExpandUpdated 28 days ago - UpvoteDownvoteShare Job
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In addition, our Servers:Support fellow team members at every opportunity and believe in the power of teamworkTreat customers and team with kindness and respectServe safe high-quality food in a fast-paced environmentMust be at least 18 years of age Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
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food job in Cincinnati, OH
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