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You will also determine food and supplies needed to keep the kitchen running and stocked during service. As a restaurant cook at Taco Bell - Ft. Wright you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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The Heavy Duty Porter is also responsible for performing cleaning duties as directed by the Executive Steward, throughout Boyd Gaming properties; may be assigned to rotate between any Food & Beverage kitchen.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$15 - $16.5 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. Responsible for the completion of any other tasks requested by the Kitchen Supervisor or Chefs.
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Overview Summary of Responsibilities:Entry level kitchen leadership position that rotates among six positions and assists in meal preparation, production and service for approximately 2,000 meals daily utilizing standard recipes for hot, cold and specialty food items.
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Helping lead and inspire the kitchen staff with the Executive Chef. Plating food according to outlined clinical and nutritional requirements for each resident. Prior experience in related food and beverage service and food preparation positions.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The phelps Residence Inn is seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen alongisde our Executive Chef. Including, but not limited to coordinating the activities of the line cooks and overseeing food production operations to ensure that quality standards are maintained for the restaurants and banquets.
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Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff. Benefits/Perks ● Competitive Pay ● Growth Opportunities ● Free Movie Tickets ● Discounted Food on shift.
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You'll also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. You'll need thorough experience with hot and cold food preparation. Ensuring that kitchen area, equipment and utensils are cleaned.
$12.5 - $21 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Knowledge of industry standards on food storage and handling, techniques are highly desirable.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the City of Cincinnati health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service.
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food kitchen jobs in Cincinnati, OH
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