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The QA Manager will also hold customer meetings and discuss plant and quality operations. Qualifications and Experience Requirements: BS/BA degree required 5-years experience in a manufacturing leadership role in Quality (Quality Engineer, Quality Supervisor, Quality Manager, or similar.
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Four+ years retail management experience with progressively more responsibility, managing multi-unit operations in retail, grocery or convenience store operations with full P&L responsibility.
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The Manager - Clinical Operations is a qualified Registered Nurse and is an employee of the Agency. The Manager - Clinical Operations participates in all activities related to the professional services provided, including establishing criteria on qualifications and assignment of clinical personnel.
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Learn more about HRG at As the district manager, you will have the opportunity to be a hands-on leader responsible for leading and directing our restaurants operations toward achieving the overall strategic objectives of the company and the district.
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About the Role :Reporting to the Director, Franchise Performance (DFP), the Manager Franchise Performance (MFP) performs a crucial role in overseeing the operations and growth of multiple franchise locations within a specified territory.
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This course emphasizes problem solving in real shipboard situations and provides training in inventory management, food and retail operations, leadership, and management. After that, they receive technical “A” school training in Meridian, Miss., where they learn skills including automated data processing systems, financial records and accounting systems, and postal operations training.
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If you are interested in this Electronics Recycling Warehouse Manager position and excel in managing warehouse operations and a team of employees, please apply and contact Ryan Fix at for more information.
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JOB TITLE: District Manager (DM)REPORTS TO: Senior Vice President (SVP)JOB SUMMARYThe District Manager (DM) has overall responsibility for managing daily operations of the restaurant business in order to achieve and maintain high standard of quality, service and cleanliness and ensuring the restaurants desired outcomes i.e., increased sales, profitability, and employee retention.
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The Branch Manager reviews all aspects of branch operations, interprets corporate goals, prepares, and executes annual budgets, and plans and implements sales and operational initiatives to achieve profitable business growth.
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Why Wendy's Wendy’s (a brand of HAZA Group) is seeking a District Manager with 3+ years of relevant district manager/multi-unit management experience in food service, to oversee restaurant operations of 5-7 high volume Wendy's restaurants.
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As a CBRE Facilities Manager, you will manage a team responsible for providing overseeing building operations and maintenance for a facility, campus, or portfolio of small to medium sized buildings.
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General Manager Responsibilities:The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems.
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Key Responsibilities: Dispatch Operations in Waste Management: Plan, organize, and coordinate daily dispatch activities to meet delivery schedules and customer requirements. Proficiency in dispatch software and GPS tracking systems, with the ability to leverage technology to optimize operations.
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Collaborate with the kitchen staff to ensure smooth operations and timely food preparation. Train and develop staff members with a focus on back of house operations. If you are passionate about the hospitality industry and have the necessary skills to excel as a Restaurant Manager, we encourage you to apply.
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The Manager in Training is responsible for assisting the Store Manager regarding overall operations and administrative duties. The Manager in Training is passionate about giving outstanding customer service and promoting the merchandise in stores.
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manager operations jobs Title: manager in Canfield, OH
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