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Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management.
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Ensure Wings and Boneless are cooked to order – Hold time is the same as cook time. The Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.
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Looking for Crew Members who can work after dinner and late nights.
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Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.
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Reporting directly to the Sous Chef in the kitchen, the Cook II is responsible for assisting with food preparation. Assist Cook III and Sous Chef with operation of Kitchen, properly execute all duties and assignments.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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As a Cook you prepare the meals for the residents and assist the Food Service Coordinator in managing food service functions. Cook - Memory Care - Full-time - Days. Daily Pay, EAP, employee discounts with Verizon, Costco, Disney & more, employee appreciation events, uniforms, medical, dental, vision, 401k, company paid life insurance, paid time off programs, paid parental leave, pet insurance and more.
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We are hiring immediately for several full-time
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Thorough training in our professional kitchen and on the service line. thinking it would be awesome to be a part of the restaurant Yelp named one of the "top places to eat in the Midwest" It's the chance to become an important member of a close-knit team, responsible for shaping the experience at a restaurant that makes people happy.
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The Cook CD Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.
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Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
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Come see why the Cleveland Plain Dealer has named Catholic Charities one of the top workplaces for 10 years in a row.
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Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. Line Cooks – We want you at Punch Bowl Social! Job Type: Part-time Benefits: Employee discount Flexible schedule Referral program Experience level: 1 year Restaurant type: Casual dining restaurant Shift: 8 hour shift Day shift Night shift Weekly day range: Every weekend Weekend availability Weekends only Work Location: In person.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Experience as a cook or related role required.
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Positions include: Expo, Link Cook, and Prep Cook. Taco rollers, Expos, Line Cooks, Prep Cooks. Positions include: Expo, Link Cook, and Prep Cook. Prior Experience Not Necessary, On-the-job training provided.
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Title: line cook Company: Weston Carolina Ale House in Beachwood, OH
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