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Keywords: hiring immediately, assisted living, nursing home, retirement home, entry level, dietary aide. Keywords: hiring immediately, assisted living, nursing home, retirement home, entry level, dietary aide.
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Come join our team at Vitalia Highland Heights located at 305 Bishop Rd. Highland Heights, Ohio 44143! Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 33 properties currently in 6 states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 1,900 employees.
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The primary purpose of the Dietary Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
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Expertise in helping patients prevent and/or improve management of lifestyle-related chronic conditions using strategies such as smoking cessation, weight management, dietary interventions, stress reduction, and exercise.
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Interact with Facility Staff and Residents:The Dietary Manager works closely with Registered Dietitian to update resident preferences and dietary modifications. The Dietary Manager is responsible for the safe, sanitary, and economical operation of the foodservice department.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval.
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Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community’s administration and Dietary Policies and Procedures. POSITION SUMMARY:The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director.
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We are always looking for dedicated Caregivers,Dietary, Housekeeping, and Activities staff to join the Kemper House Team at our location in Highland Heights We have full-time, part-time and PRN opportunities availableincluding every other weekend and rotating holidays.
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The food Service Director is responsible for overseeing the staff and for scheduling the dietary staff. The food Service Director is responsible for overseeing the staff and for scheduling the dietary staff.
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Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. Assists in identifying food and supplies needed for the next week’s menus and reports to the Dietary Manager.
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The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Performs other duties as directed by representatives of the community.
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Ensures all meals and food items meet the dietary needs and desires of a diverse population, including ethnic, vegetarian, and low-fat alternatives. Ensures all meals and food items meet the dietary needs and desires of a diverse population, including ethnic, vegetarian, and low-fat alternatives.
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To prepare food in accordance with prescribed resident diet specifications, facility procedures and dietary and sanitary regulations under the direction of the Dietary Supervisor. To prepare food in accordance with prescribed resident diet specifications, facility procedures and dietary and sanitary regulations under the direction of the Dietary Supervisor.
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Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
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dietary job in Beachwood, OH
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