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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Back of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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At least 1 year in restaurant/food industry management (Preferred not required) Manage Assistant General Manager, shift managers, and bakers. General Manager - Crumbl Cookies.
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Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals. The Assistant Manager role provides a training ground for restaurant management.
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Multi-unit people management experience in the retail, restaurant, banking, or other related industry; management of people within military service positions can also be a good fit.
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Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager’s absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
$20 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. You support the Restaurant General Manager by following brand standards, training, coaching, and recognizing your team to deliver an amazing customer experience.
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What you'll do Restaurant Managers are an integral part of the restaurant leadership and management team. Assist with building bench strength by developing successful Crew and Shift Supervisors.
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If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.
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The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.
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Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers:Help run a million-dollar business through high energy and high standardsUnderstand the right way to do business and helps the team act accordinglyAssist with building bench strength by developing successful Crew and Shift SupervisorsMaintain a Team atmosphere This job opportunity is with one of our many franchisees.
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General Restaurant Manager Requirements: Degree in business management or a master’s in business administration preferred but not required may be substituted for years of experience.
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Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. We are looking for a Restaurant Manager to lead all aspects of our business.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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