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Assist The Executive Sous Chef in menu development and execution. Review sales and food cost with the Executive Sous Chef to ensure the department is meeting budgeted costs. create daily menu specials and receive feedback from Executive Sous Chef.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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ASM Global, the world's leader in venue and event management, is looking for Banquet Servers to join our team and support a variety of functions at The Oncenter Convention Center, Arena, and Theaters.
$15 - $25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The DoubleTree by Hilton Syracuse offers 250 guest rooms, 14,000 square feet of flexible banquet space, a full service restaurant lounge, an indoor pool, and high-end fitness center. The DoubleTree by Hilton Syracuse is looking for a dynamic, motivated Group Sales Manager to focus on the Association Markets.
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Reports To: Dining Director.
$76,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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REPORTS TO:Lead Cook/Sous Chef. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Delaware North Travel and Hospitality is hiring full-time and part-time Line Cooks to join our team at Syracuse Airport in Syracuse, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
$19.75 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Culinary Technician is responsible for aiding the Corporate Executive Chef, Sous Chef, and Culinary Assistant to provide a 5-star experience to guests. Reports To: Corporate Executive Chef.
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Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
$15 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work with the Executive Chef and Associate Director of Centralized Services to develop appropriate menus, direct food purchases, monitor inventory, forecast future purchases and sales. Job Description The Associate Director of Residential Dining will have ultimate responsibility for Residential Dining and will strive to meet student needs, control costs, drive meal plan revenue, and work with the Executive Chef to innovate and market residential dining to existing and prospective students.
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Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.
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Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$15.11 - $18.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today
banquet chef jobs in East Syracuse, NY
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