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Anthony Scotto Restaurants is currently looking for a Sushi Chef for one of our Fine Dining restaurants. We are looking to hire a highly-skilled sushi chef to prepare sushi dishes following food health and safety regulations and restaurant standards.
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5+ years with infrastructure automation / configuration management / IaC (Infrastructure as Code) tools such as Ansible, Chef, Puppet, Bicep, Terraform. Our solutions are supported by a team of retail experts who, for decades, have helped retailers like Pandora, Oscar de la Renta, Bluemercury, Coca-Cola, and David Yurman navigate change and stay one step ahead.
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Work with Private Event Director and Executive Chef to establish profitable and competitive private event menus that meet the client's needs. ponsible for working with Marketing, the Event Sales Director and Regional Private Event Director on promotional material and private event related sections of the club website and social media outlets.
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Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
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Place food orders with outside vendors (Kosher, Sushi, etc.) Set up tastings for clients as scheduled with the Executive Chef. Discuss event details with client, gather finals meeting details from the Wedding Planning Guide within the expected timeframe.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Provided by Theatre: AMC-issued shirt (chef coat), black pants, black belt, nametag. Certified as a ServSafe instructor and proctor. AMC team members enjoy a very competitive benefits package including, accrued vacation/absentee time, medical/dental/vision coverage, 401(k) match, free popcorn daily, half off eats and drinks at the theatre, and most importantly for us movie people.
$22.8 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You don’t have to be a gourmet chef but you can prepare a good meal and work your way around a kitchen. Right at Home, an award winning and exceptionally busy in-home care assistance agency is looking for CNA's, HHA's and PCA's to join our fantastic team.
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CANDIDATE PROFILE Experience High School Diploma preferred; proven cooking experience, including experience as a line chef, restaurant cook or prep cook Possess a Food Handlers Certification JOB ESSENTIALS Carefully and safely prepare food according to Chef or Sous Chef direction and as ordered, taking care to portion correctly and present appealingly.
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Join the fastest growing Academy of Early Education in the nation where "Happy Happens Here"!
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform additional duties as requested by the Chef and/or Sous Chef. Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
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Cold Spring Harbor Laboratory is seeking an experienced and passionate seasonal Sous Chef to join our team and assist in the preparation of high-quality food for our dining services. Provide support to the General Dining & Events Chef by providing consumption information and input on seasonal cook staff performance.
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In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to all The Bristal home, as well as employees — and all as directed by the Director of Food Service or the Sous Chef. The loving care, attention and skills you bring to the services you provide are fundamental to the quality of life and the general wellbeing of our residents every day.
$17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this role you will assist with the preparation, seasoning and cooking of meals for Residents as directed by Food Service Director or the sous chef. In this role you will assist with the preparation, seasoning and cooking of meals for Residents as directed by Food Service Director or the sous chef.
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Are you a Sous Chef with the ability to inspire and motivate your team to strive for excellence? The Sous Chef is expected to modify and develop new menus as needed so they remain effective for the purposes of creating continued culinary pull to the restaurant.
$75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook Bank CookLocation:Watersmead, WestburyPay rate: £12.61 per hour (plus weekend and NVQ enhancements available) ABOUT THE ROLEAre you an experienced catering assistant, commis chef or cook that takes pride in your work.
$12.61 an hourExpandApply NowActive JobUpdated Today
sushi chef jobs in Syosset, NY
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