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Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team! Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Work all stations on kitchen line to include broiler, sauté, fry, pantry, and expediter stations. Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Open interviews conducted daily - Walk-ins are Welcome. Guests come to BJ's to experience our energetic brewhouse escape and make good times better.
$14.2 - $20 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order.
Full-timeRemoteExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). BJ’s has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institut e.
$15 - $25 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Local Comfort food restaurant seeking a line cook who specialized on sautee and grill. We've got a supportive team ready to welcome you with open arms and an apron ready to tie on. Preparing, cooking, plating, garnishing food, and following par sheets and recipes.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Promenade at Blue Hill, a Senior Assisted Liiving Residence in Pearl River, NY is looking for a Line Cook to join our team. Summary: The Cook prepares and cooks meals for residents and maintains standards of kitchen cleanliness under the direction of the Food Service Director.
$15 - $19.5 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Proven experience as a Cook, Line Cook or relevant position in a restaurant or hospitality setting. This is a full-time on-site role for a Cook located in Suffern, NY at Restaurant in Suffern, NY. The Cook will be responsible for preparing and cooking high-quality dishes according to the menu and customers' preferences, operating and maintaining cooking equipment, collaborating with the kitchen staff to maintain a clean and orderly kitchen, and ensuring compliance with health and safety regulations.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Have 1+ year Line Cook experience. Community volunteer opportunities with Landry's League. Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful. Have 1+ year Line Cook experience.
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Salad and Sandwich Maker. Our Salad & Sandwich Makers delight customers with real food, real fast. Around here, every day starts with a fresh batch of bread and a thousand possibilities. You're committed to food safety and health safety.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are looking for a Line Cook who want to make great money and have fun while cooking for our guests. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager.
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Reports To: Executive Sous Chef, Executive Chef, Food & Beverage Director. Crowne Plaza Suffern is a hotel and conference center nestled between the lower Hudson Valley, Northern New Jersey, Bergen County and 40 minutes from New York City. Click here for more information.
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Must be able to work with others on the line and communicate effectively with Guest Service Experts (GSE) and managers in a busy restaurant environment. Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout.
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line cook jobs in Suffern, NY
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